Pizza sauce
Packaged product Suppe og saucer Combino
Pizza sauce contains 34 kcal per 100 g.
Roughly 76 % of its calories come from carbohydrates, with 13 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 74 kcal per 100 g across 62 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 34 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 5,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 76 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of suppe og saucer (median 1,3 g)
- Fiber1,6 gin the top quarter of suppe og saucer (median 1,3 g)
- Sugars5,1 gin the lowest quarter of suppe og saucer (median 6,2 g)
- Fat0,5 gin the lowest quarter of suppe og saucer (median 3,5 g)
- Saturated fat0,1 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sodium480 mgin the top quarter of suppe og saucer (median 365 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Combino
- Barcode
- 4056489726807
- Quantity
- 390 g
- Category
- Fried tomato sauces
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
FR Sauce tomate à l'origan et au basilic. Ingrédients : 58% dés de tomates, eau, 9% purée de tomates, 7% oignons, huile de tournesol, sel, sucre, amidon modifié de mais, 0,5% basilic, ail, 0,15% origan, thym, poivre blanc.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomatensauce Le Gusto | 37 | 0,8 g | 7,3 g | 0,5 g |
| Sauce tomate cuisinée aux légumes Carrefour | 53 | 1,5 g | 6,4 g | 2,1 g |
| Tomate Frito Ékolo Bio | 57 | 0,9 g | 5,6 g | 3,3 g |
| tomate frito Mutti | 60 | 1,4 g | 5,8 g | 3 g |
| Tomate Frito 0 Azucares Consum | 63 | 1 g | 6,2 g | 3,8 g |
| Sofrito Ferrer | 65 | 1,9 g | 6,6 g | 3,1 g |
| Tomate frito cosecha con aceite de oliva El Corte Inglés | 65 | 1,5 g | 8 g | 3 g |
| Frito JUMBO | 66 | 1,3 g | 8,7 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza sauce?
100 g of Pizza sauce has 34 kcal.
How much protein is in Pizza sauce?
Pizza sauce contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,3 g).
How many carbs are in Pizza sauce?
Pizza sauce has 6,7 g of total carbohydrates per 100 g, including 1,6 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza sauce?
Pizza sauce contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Pizza sauce?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489726807. License: ODbL 1.0 (Open Food Facts). Source record dated 1. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.