Pizza puff

Packaged product Måltider og disketter Alfredo

Pizza puff contains 270 kcal per 100 g. A serving, 90 g (90 g) provides about 243 kcal.

Roughly 47 % of its calories come from fat, with 40 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 317 kcal per 100 g across 46 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza puff by Alfredo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
270kcal per 100 g
9 gprotein
27 gcarbohydrates
14 gfat
243kcal in serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 270 kcal
Total fat L 14 g 18 %
Saturated fat L 4 g 20 %
Sodium L 520 mg 23 %
Total carbohydrates L 27 g 10 %
Dietary fiber L 1 g 4 %
Total sugars L 5 g
Protein L 9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 40 %Fat: 47 %270kcal / 100 g
  • Protein 13 %
  • Carbohydrates 40 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gbelow the median for måltider og disketter (median 9,2 g)
  • Fiber1 gin the lowest quarter of måltider og disketter (median 3 g)
  • Sugars5 gin the top quarter of måltider og disketter (median 2 g)
  • Fat14 gin the top quarter of måltider og disketter (median 2,1 g)
  • Saturated fat4 gin the top quarter of måltider og disketter (median 0,4 g)
  • Sodium520 mgabove the median for måltider og disketter (median 440 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alfredo
Barcode
8852966000837
Quantity
60 g
Label serving
90 g
Category
Pizza-wienerbrød
Packaging
th:packed
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pizza crust Frikom 271 8,5 g 56 g 1,3 g
Cauliflower pizza base La Bio Idea 263 8,6 g 49,3 g 2,9 g
Base per pizza Tre Mulini 263 12 g 42 g 4 g
Pizza Base Vilgain 282 7,7 g 47 g 6,3 g
Base per pizza Cucina Nobile 283 7,9 g 48 g 5 g
Woodford Pizza Base Lidl 257 10,6 g 46,1 g 2,6 g
Masa pizza Eroski 252 7 g 45 g 3,7 g
Savers cheese pizza Morrisons Savers 252 9,7 g 33,1 g 8,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza puff?

100 g of Pizza puff has 270 kcal. Serving, 90 g (90 g): about 243 kcal.

How much protein is in Pizza puff?

Pizza puff contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 8,1 g in serving, 90 g (90 g). About 13 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 9,2 g).

How many carbs are in Pizza puff?

Pizza puff has 27 g of total carbohydrates per 100 g, including 1 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza puff?

Pizza puff contains 14 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

How much sodium is in Pizza puff?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. maj 2021. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8852966000837. License: ODbL 1.0 (Open Food Facts). Source record dated 8. maj 2021. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.