Pizza prosciutto e funghi
Packaged product Måltider og disketter Schär
Pizza prosciutto e funghi contains 216 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 34 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 241 kcal per 100 g across 219 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 216 kcal | |
| Total fat L | 7,8 g | 10 % |
| Saturated fat L | 3,8 g | 19 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 27 g | 10 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 2 g | |
| Protein L | 7,6 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 52 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,6 gin the lowest quarter of måltider og disketter (median 10,9 g)
- Fiber3,5 gin the top quarter of måltider og disketter (median 2 g)
- Sugars2 gbelow the median for måltider og disketter (median 2,4 g)
- Fat7,8 gbelow the median for måltider og disketter (median 9,1 g)
- Saturated fat3,8 gbelow the median for måltider og disketter (median 4 g)
- Sodium480 mgbelow the median for måltider og disketter (median 558 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schär
- Barcode
- 8008698024836
- Quantity
- 2 x 390 g
- Category
- Pizzatærter og quicher
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Riviera Guapizzima | 216 | 9,5 g | 27,4 g | 7,6 g |
| Salmon quiche with leek Duc de Coeur | 216 | 7,9 g | 22,7 g | 10,2 g |
| Mini pizza bagels-cheese, sausage, and pepperoni Kroger | 216 | 10,2 g | 29,6 g | 6,8 g |
| Pizza vegetal con verduras y quinoa Guapizzima | 217 | 8,8 g | 25,4 g | 8,9 g |
| Pizza Margherita LA PIZZA | 215 | 10,9 g | 31,7 g | 4,5 g |
| Pizza jamón al horno de piedra Flete | 215 | 11 g | 28 g | 6,1 g |
| Ham cheese and mushroom stonebaked pizza Marks & Spencer | 215 | 10,7 g | 26,1 g | 7,1 g |
| Pizza de pollo Ohh Pizza | 215 | 12 g | 26 g | 6,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza prosciutto e funghi?
100 g of Pizza prosciutto e funghi has 216 kcal.
How much protein is in Pizza prosciutto e funghi?
Pizza prosciutto e funghi contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10,9 g).
How many carbs are in Pizza prosciutto e funghi?
Pizza prosciutto e funghi has 27 g of total carbohydrates per 100 g, including 3,5 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza prosciutto e funghi?
Pizza prosciutto e funghi contains 7,8 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
How much sodium is in Pizza prosciutto e funghi?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008698024836. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.