Pizza Prosciutto
Packaged product Måltider og disketter Cucina Nobile
Pizza Prosciutto contains 203 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 27 % from fat and 22 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (218 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 203 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,9 g | |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 51 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars4,9 gin the top quarter of måltider og disketter (median 2,1 g)
- Fat6 gbelow the median for måltider og disketter (median 7,2 g)
- Saturated fat2,4 gin the lowest quarter of måltider og disketter (median 3,3 g)
- Sodium440 mgin the lowest quarter of måltider og disketter (median 520 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cucina Nobile
- Barcode
- 4099200411422
- Quantity
- 400g
- Category
- Cured ham pizza
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Suprême LA PIZZA DE NICO | 203 | 11,6 g | 17,9 g | 9,2 g |
| Pizza prosciutto cotto Delhaize | 204 | 11 g | 27 g | 5,1 g |
| Ciao! Hawaii Anna's Best | 202 | 9,5 g | 27 g | 5,7 g |
| Pizza Fresca Prosciutto Dr. Oetker | 205 | 12 g | 28 g | 4,8 g |
| Dolce pizza prosciutto SOCIETE DES ETS BOUGRO " SODEBO" | 205 | 12 g | 27 g | 5 g |
| Regina Pizza Jambon & Champignons Delhaize | 200 | 9 g | 29 g | 5 g |
| Pizza jambon champignon Franprix | 207 | 9,2 g | 26 g | 6,7 g |
| Pizza à pâte fine Jambon Champignons Casino | 207 | 9,2 g | 26 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Prosciutto?
100 g of Pizza Prosciutto has 203 kcal.
Is Pizza Prosciutto high in protein?
Pizza Prosciutto contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 22 % of its calories come from protein.
How many carbs are in Pizza Prosciutto?
Pizza Prosciutto has 25 g of total carbohydrates per 100 g, including 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Prosciutto?
Pizza Prosciutto contains 6 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Pizza Prosciutto?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099200411422. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.