Pizza Poulet

Packaged product Måltider og disketter Turini

Pizza Poulet contains 239 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 32 % from fat and 19 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (222 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza Poulet by Turini, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
239kcal per 100 g
11 gprotein
29 gcarbohydrates
8,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 8,3 g 11 %
Saturated fat L 3,8 g 19 %
Sodium L 440 mg 19 %
Total carbohydrates L 29 g 11 %
Dietary fiber L 1,9 g 7 %
Total sugars L 1,6 g
Added sugars L 0,45 g 0,9 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 49 %Fat: 32 %239kcal / 100 g
  • Protein 19 %
  • Carbohydrates 49 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber1,9 gbelow the median for måltider og disketter (median 2 g)
  • Sugars1,6 gin the lowest quarter of måltider og disketter (median 3,3 g)
  • Fat8,3 gabove the median for måltider og disketter (median 7,1 g)
  • Saturated fat3,8 gin the top quarter of måltider og disketter (median 3 g)
  • Sodium440 mgbelow the median for måltider og disketter (median 452 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Turini
Barcode
3564706741775
Quantity
400 g
Category
Kyllingepizza
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé 39,3% ; eau ; crème fraîche épaisse légère 10,1% (crème légère, amidon modifié de tapioca et pomme de terre, stabilisant : pectines, ferment lactique) ; mozzarella 8,2% ; viande de poulet traitée en salaison rôtie 5,7% (viande de poulet 5%, eau, fécule de manioc, dextrose, sel) ; Parmigiano Reggiano 4,7% ; champignon de Paris 3,8% (champignon de Paris, eau, concentré de champignon, sel) ; oignon 3,5% ; sauce au basilic et à l'ail 3% (basilic 1,1 %, huile d'olive vierge extra, huile de tournesol, ail 0,2%, eau, sel, sucre) ; emmental 2% ; fromage blanc1 % ; huile d'olive vierge ; sel ; oignon en poudre ; levure boulangère ; ail 0,4% ; jus de citron ; persil 0,1% ; poivre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelLøgHvidløgOlivenolieSaltGærCremeKartoffel

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Pizza Romana pollo american Pizza express 242 13,1 g 25 g 9,4 g
BBQ Chicken Pizza Trader Joe's 236 11,4 g 28,5 g 8,4 g
Pizza poulet persillé champignons oignons LIDL 243 11,1 g 29,4 g 8,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza Poulet?

100 g of Pizza Poulet has 239 kcal.

Is Pizza Poulet high in protein?

Pizza Poulet contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 19 % of its calories come from protein.

How many carbs are in Pizza Poulet?

Pizza Poulet has 29 g of total carbohydrates per 100 g, including 1,9 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza Poulet?

Pizza Poulet contains 8,3 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

How much sodium is in Pizza Poulet?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564706741775. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.