Pizza Pesto
Packaged product Måltider og disketter Bio Inside
Pizza Pesto contains 195 kcal per 100 g. A serving, 1 pizza, 345 g (345 g) provides about 673 kcal.
Roughly 60 % of its calories come from carbohydrates, with 30 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 230 kcal per 100 g across 1.589 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 6,4 g | 8 % |
| Saturated fat L | 3,8 g | 19 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 29 g | 11 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 60 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gin the lowest quarter of måltider og disketter (median 9,7 g)
- Fiber1,8 gbelow the median for måltider og disketter (median 2 g)
- Sugars2,4 gbelow the median for måltider og disketter (median 3 g)
- Fat6,4 gin the lowest quarter of måltider og disketter (median 8,4 g)
- Saturated fat3,8 gabove the median for måltider og disketter (median 3,5 g)
- Sodium520 mgabove the median for måltider og disketter (median 456 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bio Inside
- Barcode
- 4026813330390
- Quantity
- 345 g
- Label serving
- 1 Pizza (345 g)
- Category
- Pizzaer, frosne
- Packaging
- Cardboard,Paperboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Belag: Tomatensauce* (Tomatenpassata*, Sonnenblumenöl, Zwiebel*, Knoblauchpulver*, Basilikum, Oregano*, Pfeffer*), veganer Pizzabelag* 17 % (Wasser, Kokosfett*, Kartoffelstärke*, Lupinenmehl, Meersalz, Curcuma*), Cocktailtomaten* 13 %, Pestosauce* 4% [Wasser, Pesto* (Basilikum Sonnenblumenöl*, Meersalz), Spinat*, natives Olivenöl extra*, Maisstärke*, Knoblauchpulver*]; Teig: Weizenmehl*, Wasser, Hefe, Meersalz, Sonnenblumenöl* *= aus biologischem Anbau Allergenhinweis: Lupinen, Gluten. Kann Spuren von Milch, Sellerie, Senf und Soja enthalten. Hergestellt in Italien.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieLøgHvidløgTomatGærSaltOlivenolieHvedemel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Pesto?
100 g of Pizza Pesto has 195 kcal. Serving, 1 pizza, 345 g (345 g): about 673 kcal.
How much protein is in Pizza Pesto?
Pizza Pesto contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 16,6 g in serving, 1 pizza, 345 g (345 g). About 10 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 9,7 g).
How many carbs are in Pizza Pesto?
Pizza Pesto has 29 g of total carbohydrates per 100 g, including 1,8 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Pesto?
Pizza Pesto contains 6,4 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
How much sodium is in Pizza Pesto?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4026813330390. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.