Pizza mozzarella

Packaged product Måltider og disketter Les P'tits Chefs Du Bio

Pizza mozzarella contains 217 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 29 % from fat and 19 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (238 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza mozzarella by Les P'tits Chefs Du Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
217kcal per 100 g
10 gprotein
27 gcarbohydrates
6,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 217 kcal
Total fat L 6,7 g 9 %
Saturated fat L 3,2 g 16 %
Sodium L 560 mg 24 %
Total carbohydrates L 27 g 10 %
Dietary fiber not reported
Total sugars L 2,7 g
Added sugars L 0,62 g 1 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 52 %Fat: 29 %217kcal / 100 g
  • Protein 19 %
  • Carbohydrates 52 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars2,7 gabove the median for måltider og disketter (median 2,6 g)
  • Fat6,7 gbelow the median for måltider og disketter (median 8,2 g)
  • Saturated fat3,2 gabove the median for måltider og disketter (median 2,7 g)
  • Sodium560 mgabove the median for måltider og disketter (median 425 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Les P'tits Chefs Du Bio
Barcode
3760209680058
Category
Måltider og disketter

Ingredients

Pâte* 52% (farine de _blé_*, eau , sel, levure*), _mozzarella_* 19% (_lait_ de vache*, sel, bactéries _lactiques_, enzymes coagulante), sauce tomate* 17 % (purée de tomate*, oignon*, concentré de tomate*, sel, sucre*, ail*, persil*, basilic*, poivre*, origan*, herbes de Provence*), _bille de mozzarella_* 6% (_lait_ de vache*, sel, bactéries _lactiques_, enzymes coagulantes) mariné dans l'huile d'olive* et au basilic*, tomate séchée marinée* à l'huile d'olive* et au basilic*, olive*. Huile pimentée au basilic* : huile de tournesol*, piment*, basilic* *Ingrédients issus de l'agriculture biologique. Les informations en gras sont destinées aux personnes intolérantes ou allergiques. Produit élaboré dans un atelier qui utilise : du gluten, des oeufs, du poisson, du lait et produits à base de lait, des fruits à coque, des crustacés, des produits à base de soja, de la moutarde et des graines de sésame. Matières premières surgelées, produit à ne pas congeler.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSaltGærMælkTomatLøgSukkerHvidløgSolsikkeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza mozzarella?

100 g of Pizza mozzarella has 217 kcal.

Is Pizza mozzarella high in protein?

Pizza mozzarella contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 19 % of its calories come from protein.

How many carbs are in Pizza mozzarella?

Pizza mozzarella has 27 g of total carbohydrates per 100 g, including 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza mozzarella?

Pizza mozzarella contains 6,7 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

How much sodium is in Pizza mozzarella?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760209680058. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.