Pizza Mozzarella
Packaged product Måltider og disketter Delhaize
Pizza Mozzarella contains 223 kcal per 100 g. A serving, 1 pizza, 494 g (494 g) provides about 1.102 kcal.
Roughly 52 % of its calories come from carbohydrates, with 34 % from fat and 15 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (236 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 8,1 g | 10 % |
| Saturated fat L | 3,1 g | 16 % |
| Sodium L | 374 mg | 16 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber L | 3,9 g | 14 % |
| Total sugars L | 2 g | |
| Added sugars L | 0,47 g | 0,9 % |
| Protein L | 7,9 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 52 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,9 gin the lowest quarter of måltider og disketter (median 10 g)
- Fiber3,9 gin the top quarter of måltider og disketter (median 1,7 g)
- Sugars2 gin the lowest quarter of måltider og disketter (median 2,7 g)
- Fat8,1 gbelow the median for måltider og disketter (median 8,9 g)
- Saturated fat3,1 gbelow the median for måltider og disketter (median 3,8 g)
- Sodium374 mgin the lowest quarter of måltider og disketter (median 500 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Fond de pizza (farine de blé, eau, tomate, huile de grignons d'olive, sel de mer, sel, levure), mozzarella déchirée 16,2 % [mozzarella, huile de colza non hydrogénée, sel, épaississant (gomme xanthane)], sauce pizza aux herbes (tomate, sel, oignon, sucre, arôme naturel d'oignon, herbes), tomate cerise 8,1 %, fromage parmarella, pesto au basilic 2,5 % [huile végétale (tournesol), concentré de basilic, sel, vinaigre de vin, correcteurs d'acidité (E270, E330)], origan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatHvedemelSaltGærRapsfrøolieLøgSukkerEddike
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|---|---|---|---|---|
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| Pizza Crousti Poulet BBQ D'Antelli | 223 | 11 g | 30 g | 6 g |
| Bio Caprese mit Vollkornboden Steinofen-pizza NaturGutPenny | 223 | 9,3 g | 24,2 g | 9,1 g |
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| Pizza Margherita Vivace Consilia | 223 | 9,3 g | 31 g | 6,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Mozzarella?
100 g of Pizza Mozzarella has 223 kcal. Serving, 1 pizza, 494 g (494 g): about 1.102 kcal.
How much protein is in Pizza Mozzarella?
Pizza Mozzarella contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 39 g in serving, 1 pizza, 494 g (494 g). About 15 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10 g).
How many carbs are in Pizza Mozzarella?
Pizza Mozzarella has 28 g of total carbohydrates per 100 g, including 3,9 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Mozzarella?
Pizza Mozzarella contains 8,1 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
How much sodium is in Pizza Mozzarella?
100 g contains 374 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400119549639. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.