Pizza mozzarella

Packaged product Måltider og disketter Casa Morando

Pizza mozzarella contains 257 kcal per 100 g. A serving, 335 g (335 g) provides about 861 kcal.

Roughly 46 % of its calories come from fat, with 36 % from carbohydrates and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 230 kcal per 100 g across 1.298 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza mozzarella by Casa Morando, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
257kcal per 100 g
11 gprotein
23 gcarbohydrates
13,1 gfat
861kcal in serving, 335 g (335 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 257 kcal
Total fat L 13,1 g 17 %
Saturated fat L 4,5 g 22 %
Sodium L 478 mg 21 %
Total carbohydrates L 23 g 8 %
Dietary fiber not reported
Total sugars L 3,6 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 36 %Fat: 46 %257kcal / 100 g
  • Protein 17 %
  • Carbohydrates 36 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of måltider og disketter (median 9,7 g)
  • Sugars3,6 gabove the median for måltider og disketter (median 3 g)
  • Fat13,1 gin the top quarter of måltider og disketter (median 8,4 g)
  • Saturated fat4,5 gabove the median for måltider og disketter (median 3,5 g)
  • Sodium478 mgabove the median for måltider og disketter (median 465 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Casa Morando
Barcode
27031728
Quantity
335 g
Label serving
335 g
Category
Pizzaer, frosne
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine de blé, mozzarella tranchable (lait, sel, présure (microbienne), ferments lactiques) (22,1 %), purée de tomates, eau, édam (lait, sel, présure (microbienne), ferments lactiques) (5,7 %), huile de colza, tomates (4,5 %), huile d'olive, levure, plantes aromatiques, épinards, sel, amidon, amidon de blé, sucre, épices, ail, protéines de blé.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelTomatRapsfrøolieOlivenolieGærSaltSukkerHvidløgMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza mozzarella?

100 g of Pizza mozzarella has 257 kcal. Serving, 335 g (335 g): about 861 kcal.

Is Pizza mozzarella high in protein?

Pizza mozzarella contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 37 g in serving, 335 g (335 g). About 17 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 9,7 g).

How many carbs are in Pizza mozzarella?

Pizza mozzarella has 23 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza mozzarella?

Pizza mozzarella contains 13,1 g of fat per 100 g, of which 4,5 g is saturated (22 % of the Daily Value).

How much sodium is in Pizza mozzarella?

100 g contains 478 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 27031728. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.