Pizza Giuseppe Ham & Mushroom
Packaged product Måltider og disketter Dr. Peter
Pizza Giuseppe Ham & Mushroom contains 225 kcal per 100 g. A serving, 1 serving, 425 g (425 g) provides about 958 kcal.
Roughly 54 % of its calories come from carbohydrates, with 31 % from fat and 15 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 7,5 g | 10 % |
| Saturated fat L | 2,7 g | 14 % |
| Sodium L | 393 mg | 17 % |
| Total carbohydrates L | 29,9 g | 11 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 8,5 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 54 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr. Peter
- Barcode
- 5900437005133
- Quantity
- 425 g
- Label serving
- 1 serving (425 g)
- Category
- Produkt głęboko mrożony
- Packaging
- Cardboard,Non-corrugated cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mąka _pszenna_, woda, 10% _ser_ (edamski, mozzarella), 8% szynka (mięso wieprzowe, woda, skrobia modyfikowana, sól, białko _sojowe_, glukoza, cukier, stabilizatory (trifosforany, polifosforany, azotyn sodu), substancja zagęszczająca (karagen), aromaty, przeciwutleniacz (askorbinian sodu)), 7% pieczarki, koncentrat pomidorowy, tłuszcz roślinny palmowy nieutwardzony, cebula czerwona, olej roślinny rzepakowy, drożdże piekarskie, sól, cukier, skrobia modyfikowana, przyprawy, _mleko_ odtłuszczone w proszku, aromaty, hydrolizowane białka roślinne, maltodekstryna, barwnik (karoteny), cukier karmelizowany, aromat dymu wędzarniczego. Możliwa obecność gorczycy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza with chicken meat and spinach, on a pre-baked dough. Iglotex | 213 | 9,3 g | 24 g | 8,3 g |
| Pizza z szynką, pieczarkami i salami, głęboko mrożona. Feliciana | 238 | 9,6 g | 33 g | 7,3 g |
| Pizza głęboko mrożona z szynką i pieczarkami. MaxTop Sławków | 240 | 8 g | 34 g | 8 g |
| Pizza with cheddar, mozzarella, gouda, and blue cheese on a pre-baked dough Iglotex | 241 | 9,3 g | 26 g | 11 g |
| Pizza z pieca kamiennego z pieczarkami Biedronka | 192 | 6,7 g | 26,8 g | 5,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Giuseppe Ham & Mushroom?
100 g of Pizza Giuseppe Ham & Mushroom has 225 kcal. Serving, 1 serving, 425 g (425 g): about 958 kcal.
How much protein is in Pizza Giuseppe Ham & Mushroom?
Pizza Giuseppe Ham & Mushroom contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 36 g in serving, 1 serving, 425 g (425 g). About 15 % of its calories come from protein.
How many carbs are in Pizza Giuseppe Ham & Mushroom?
Pizza Giuseppe Ham & Mushroom has 29,9 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Giuseppe Ham & Mushroom?
Pizza Giuseppe Ham & Mushroom contains 7,5 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
How much sodium is in Pizza Giuseppe Ham & Mushroom?
100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5900437005133. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.