Pizza fromaggi
Packaged product Måltider og disketter Chef Select
Pizza fromaggi contains 260 kcal per 100 g.
Roughly 46 % of its calories come from carbohydrates, with 38 % from fat and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 236 kcal per 100 g across 2.415 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 10,9 g | 14 % |
| Saturated fat L | 6,1 g | 31 % |
| Sodium L | 424 mg | 18 % |
| Total carbohydrates L | 29,3 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,8 g | |
| Added sugars L | 0,81 g | 2 % |
| Protein L | 10,3 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 46 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,3 gabove the median for måltider og disketter (median 10 g)
- Sugars1,8 gin the lowest quarter of måltider og disketter (median 2,7 g)
- Fat10,9 gabove the median for måltider og disketter (median 9 g)
- Saturated fat6,1 gin the top quarter of måltider og disketter (median 3,8 g)
- Sodium424 mgbelow the median for måltider og disketter (median 500 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 20662431
- Category
- Pizzaer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pâte (farine de _blé_, eau, semoule de _blé_ dur, huile de tournesol, levure, sel, farine de _blé_ malté), 13% sauce tomate (tomates, eau, huile d'olive, sucre, sel, origan), 10% Gorgonzola (AOP) (_lait_ pasteurisé, sel, présure, Penicillium Roqueforti), 6% sauce au Mascarpone (crème (_lait_), 2,5% Mascarpone [crème (_lait_), acidifiant : acide citrique], _lait_ écrémé en poudre, stabilisant : alginate de sodium), 6% Provolone (_lait_ pasteurisé, présure), 5% Grana Padano (AOP) (_lait_ cru, sel, ferments, présure, conservateur : lysozyme (_œuf_)), 0,3% plantes aromatiques (persil, basilic, ciboulette, thym).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSolsikkeolieGærSaltTomatOlivenolieSukkerMælkCreme
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza fromaggi?
100 g of Pizza fromaggi has 260 kcal.
Is Pizza fromaggi high in protein?
Pizza fromaggi contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 10 g).
How many carbs are in Pizza fromaggi?
Pizza fromaggi has 29,3 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza fromaggi?
Pizza fromaggi contains 10,9 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).
How much sodium is in Pizza fromaggi?
100 g contains 424 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20662431. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.