Pizza Due Salame e Prosciutto
Packaged product Måltider og disketter Gustavo
Pizza Due Salame e Prosciutto contains 200 kcal per 100 g. A serving, 455 g (455 g) provides about 910 kcal.
Roughly 51 % of its calories come from carbohydrates, with 28 % from fat and 21 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 230 kcal per 100 g across 1.589 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 6,1 g | 8 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 590 mg | 26 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,3 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 51 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,3 gabove the median for måltider og disketter (median 9,7 g)
- Fiber1,7 gbelow the median for måltider og disketter (median 2 g)
- Sugars2,9 gbelow the median for måltider og disketter (median 3 g)
- Fat6,1 gin the lowest quarter of måltider og disketter (median 8,4 g)
- Sodium590 mgin the top quarter of måltider og disketter (median 456 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gustavo
- Barcode
- 4260414153099
- Quantity
- 455 g
- Label serving
- 455 g
- Category
- Pizzaer, frosne
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
46% Teig (Weizenmehl, Wasser, natives Olivenöl extra, Salz, Frisch - backhefe), 19% Tomatensoße (gehackte Tomaten, Tomatenpüree, Salz, natives Olivenöl extra, Gewürze), 19% laktosefreier, schnittfester Mozzarella* (pasteurisierte Kuhmilch, Salz, mikrobieller Labaustauschstoff, Milchsäure - bakterienkulturen), 6% Rindfleisch, 5% Schweinefleisch, 5% rote Zwiebeln, 0,4% Rinderfett, Gewürze, Gewürzextrakte, Speisewürze, Chili, Salz, Dextrose, natürliche Aromen, Rauch, Reifekulturen. ***Laktosegehalt <0,1 g/100 g Kann Spuren von Eiern, Fisch, Soja, Sellerie, Lupine und Senf enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Due Salame e Prosciutto?
100 g of Pizza Due Salame e Prosciutto has 200 kcal. Serving, 455 g (455 g): about 910 kcal.
Is Pizza Due Salame e Prosciutto high in protein?
Pizza Due Salame e Prosciutto contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 46,9 g in serving, 455 g (455 g). About 21 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 9,7 g).
How many carbs are in Pizza Due Salame e Prosciutto?
Pizza Due Salame e Prosciutto has 25 g of total carbohydrates per 100 g, including 1,7 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Due Salame e Prosciutto?
Pizza Due Salame e Prosciutto contains 6,1 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Pizza Due Salame e Prosciutto?
100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260414153099. License: ODbL 1.0 (Open Food Facts). Source record dated 20. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.