Pizza Diavolo gross

Packaged product Måltider og disketter Coop

Pizza Diavolo gross contains 237 kcal per 100 g. A serving, 478 g (478 g) provides about 1.133 kcal.

Roughly 41 % of its calories come from fat, with 40 % from carbohydrates and 18 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (236 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza Diavolo gross by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
237kcal per 100 g
11 gprotein
24 gcarbohydrates
11 gfat
1.133kcal in serving, 478 g (478 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 237 kcal
Total fat L 11 g 14 %
Saturated fat L 4,3 g 22 %
Sodium L 640 mg 28 %
Total carbohydrates L 24 g 9 %
Dietary fiber L 1,7 g 6 %
Total sugars L 1,6 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 40 %Fat: 41 %237kcal / 100 g
  • Protein 18 %
  • Carbohydrates 40 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gabove the median for måltider og disketter (median 10 g)
  • Sugars1,6 gin the lowest quarter of måltider og disketter (median 2,7 g)
  • Fat11 gin the top quarter of måltider og disketter (median 8,9 g)
  • Saturated fat4,3 gabove the median for måltider og disketter (median 3,8 g)
  • Sodium640 mgin the top quarter of måltider og disketter (median 500 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
0581922010501
Quantity
478 g
Label serving
478 g
Category
Pizzaer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Teig (WEIZENMEHL, Wasser, natives Olivenöl extra, Kochsalz, Hefe), Tomatensauce (passierte Tomaten, Tomatenpulpe, Olivenöl, Zucker Kochsalz, Gewürze), Mozzarella (MILCH [Schweiz], Meersalz, Säuerungsmittel [E 330]), Schweinefleischerzeugnis 10% (Schweinefleisch [Schweiz], Speck [Schweiz], Nitritpökelsalz [Kochsalz, Konservierungsstoff [E 250]]. Paprika, MILCHPROTEIN, Stärke, LACTOSE, Glucose Gewürze, Stabilisator [E 450], Antioxidationsmittel [E 301], Konservierungsstoff [E 252). Aroma)., Oliven 4% (Oliven, Wasser, Kochsalz, Stabilisator [E 579]) Sonnenblumenöl, GRANA PADANO DOP (mit Konservierungsstoff [E 1105 aus EIKLAR]). Chili, Oregano

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieHvedemelOlivenolieSaltGærTomatMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza Diavolo gross?

100 g of Pizza Diavolo gross has 237 kcal. Serving, 478 g (478 g): about 1.133 kcal.

Is Pizza Diavolo gross high in protein?

Pizza Diavolo gross contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 52,6 g in serving, 478 g (478 g). About 18 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 10 g).

How many carbs are in Pizza Diavolo gross?

Pizza Diavolo gross has 24 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza Diavolo gross?

Pizza Diavolo gross contains 11 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).

How much sodium is in Pizza Diavolo gross?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0581922010501. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.