Pizza Diavola

Packaged product Måltider og disketter Picard

Pizza Diavola contains 209 kcal per 100 g.

Roughly 43 % of its calories come from carbohydrates, with 35 % from fat and 22 % from protein (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 253 kcal per 100 g across 321 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza Diavola by Picard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
209kcal per 100 g
11 gprotein
22 gcarbohydrates
7,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 209 kcal
Total fat L 7,9 g 10 %
Saturated fat L 4,6 g 23 %
Sodium L 640 mg 28 %
Total carbohydrates L 22 g 8 %
Dietary fiber L 2,3 g 8 %
Total sugars L 1,6 g
Added sugars L 0,64 g 1 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 43 %Fat: 35 %209kcal / 100 g
  • Protein 22 %
  • Carbohydrates 43 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber2,3 gin the top quarter of måltider og disketter (median 1,8 g)
  • Sugars1,6 gin the lowest quarter of måltider og disketter (median 2,8 g)
  • Fat7,9 gin the lowest quarter of måltider og disketter (median 10,3 g)
  • Saturated fat4,6 gabove the median for måltider og disketter (median 4,4 g)
  • Sodium640 mgin the top quarter of måltider og disketter (median 520 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Picard
Barcode
3270160890149
Quantity
380 g
Category
Pepperoni pizzaer
Packaging
Plastic,Cardboard,frozen
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_ (_gluten_), pulpe de tomate 22,8 %, eau, mozzarella (contient _lait_ (UE) 16 %, salami épicé 9,1 % [viande de porc (origine : UE), graisse de porc, conservateur : sel nitrité, dextrose de maïs, épices, sirop de glucose de blé, extraits d'épices, antioxydants (extrait de romarin, ascorbate de sodium), arôme naturel, fumée], olive noire dénoyautée 1,8 % (olive noire, eau, sel), semoule de _blé_ dur (_gluten_), sel, huile d'olive vierge extra, origan, levure.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelTomatSaltOlivenolieGærGlucosesirup

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Knusperfrische Peperoni-Salami Trattorio Alfredo 210 9,4 g 24 g 8 g
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Die Ofenfrische Diavolo Dr. Oetker 210 8,7 g 28 g 6,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza Diavola?

100 g of Pizza Diavola has 209 kcal.

Is Pizza Diavola high in protein?

Pizza Diavola contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 22 % of its calories come from protein.

How many carbs are in Pizza Diavola?

Pizza Diavola has 22 g of total carbohydrates per 100 g, including 2,3 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza Diavola?

Pizza Diavola contains 7,9 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).

How much sodium is in Pizza Diavola?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3270160890149. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.