Pizza Crust
Packaged product Måltider og disketter Sodebo
Pizza Crust contains 210 kcal per 100 g. A serving, 150 g (150 g) provides about 315 kcal.
Roughly 48 % of its calories come from carbohydrates, with 33 % from fat and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 236 kcal per 100 g across 2.415 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 210 kcal | |
| Total fat L | 7,3 g | 9 % |
| Saturated fat L | 3,7 g | 19 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber L | 4,1 g | 15 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 48 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber4,1 gin the top quarter of måltider og disketter (median 1,7 g)
- Sugars2,5 gbelow the median for måltider og disketter (median 2,7 g)
- Fat7,3 gbelow the median for måltider og disketter (median 9 g)
- Saturated fat3,7 gbelow the median for måltider og disketter (median 3,8 g)
- Sodium480 mgbelow the median for måltider og disketter (median 500 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pâte moelleuse à pizza (farines de blé et de blé malté, eau, huile d'olive, levain de germe de blé, levure boulangère, sel), fromages, purée de tomates, poivrons grillés, viande de bœuf 7%, eau, crème fraiche légère, olives noires confites avec noyau, oignons grillés, huile de colza, vinaigre d'alcool, farine de blé, amidon de maïs, fécule de manioc, correcteur d'acidité : acide citrique, sel, arôme naturel (dont lait), épice, basilic, origan. 6. Informations en gras destinées aux personnes allergiques. Ce produit peut contenir des traces d'oeuf et de moutarde. Boeuf: Origine France
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatCremeLøgRapsfrøolieEddikeHvedemelSaltOlivenolieGær
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|---|---|---|---|---|
| Pizza Mozzarella Pesto Casa di Mama Dr. Oetker | 210 | 8,3 g | 28 g | 6,8 g |
| The Good Baker Meat-Free Bolognese Dr. Oetker | 210 | 11 g | 23 g | 7,2 g |
| Pizza Classica Spinat Rewe | 210 | 8,1 g | 20,5 g | 10,1 g |
| Artisan pizza Stoked | 210 | 9,7 g | 18,6 g | 10,5 g |
| Pizza Famillizza Jambon supérieur Mozzarella Mix Buffet | 210 | 9,5 g | 27 g | 6,6 g |
| Pizza bolognaise Delicato | 210 | 9,5 g | 26 g | 7,1 g |
| Pizza barbecue Maxi gourmande Vivagel | 210 | 9,4 g | 30 g | 5,5 g |
| Pizza ai funghi Despar | 210 | 9,2 g | 24 g | 8,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Crust?
100 g of Pizza Crust has 210 kcal. Serving, 150 g (150 g): about 315 kcal.
Is Pizza Crust high in protein?
Pizza Crust contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 15 g in serving, 150 g (150 g). About 20 % of its calories come from protein.
How many carbs are in Pizza Crust?
Pizza Crust has 24 g of total carbohydrates per 100 g, including 4,1 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Crust?
Pizza Crust contains 7,3 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
How much sodium is in Pizza Crust?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3242273050864. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.