Pizza com Queijo Mozzarella e Pepperoni

Packaged product Måltider og disketter Pingo Doce

Pizza com Queijo Mozzarella e Pepperoni contains 291 kcal per 100 g.

Roughly 41 % of its calories come from fat, with 39 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 236 kcal per 100 g across 2.415 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza com Queijo Mozzarella e Pepperoni by Pingo Doce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
291kcal per 100 g
14,1 gprotein
28 gcarbohydrates
13,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 291 kcal
Total fat L 13,1 g 17 %
Saturated fat L 6,4 g 32 %
Sodium L 1.800 mg 78 %
Total carbohydrates L 28 g 10 %
Dietary fiber L 2,4 g 9 %
Total sugars L 2,1 g
Protein L 14,1 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 39 %Fat: 41 %291kcal / 100 g
  • Protein 20 %
  • Carbohydrates 39 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,1 gin the top quarter of måltider og disketter (median 10 g)
  • Fiber2,4 gin the top quarter of måltider og disketter (median 1,7 g)
  • Sugars2,1 gbelow the median for måltider og disketter (median 2,7 g)
  • Fat13,1 gin the top quarter of måltider og disketter (median 9 g)
  • Saturated fat6,4 gin the top quarter of måltider og disketter (median 3,8 g)
  • Sodium1.800 mgin the top quarter of måltider og disketter (median 500 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pingo Doce
Barcode
5607047006764
Quantity
410 g
Category
Pizzaer
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Calabrese salami & marinated peppers thin crust pizza Private Selection (Kroger) 292 12,3 g 30,8 g 13,8 g
Holy pepperoni pizza Screamin' Sicilian 292 10,8 g 26,2 g 16,2 g
Protein Pizza Amix 292 32 g 15,9 g 10,2 g
Rice crust cheese pizza Amy's 292 9,7 g 28,3 g 15 g
Signature crust pizza Signature 290 10,1 g 29,7 g 15,2 g
Pizzas Sabatasso's 290 12 g 25 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza com Queijo Mozzarella e Pepperoni?

100 g of Pizza com Queijo Mozzarella e Pepperoni has 291 kcal.

Is Pizza com Queijo Mozzarella e Pepperoni high in protein?

Pizza com Queijo Mozzarella e Pepperoni contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 10 g).

How many carbs are in Pizza com Queijo Mozzarella e Pepperoni?

Pizza com Queijo Mozzarella e Pepperoni has 28 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza com Queijo Mozzarella e Pepperoni?

Pizza com Queijo Mozzarella e Pepperoni contains 13,1 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).

How much sodium is in Pizza com Queijo Mozzarella e Pepperoni?

100 g contains 1.800 mg of sodium, 78 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5607047006764. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.