Pizza bolognaise
Packaged product Måltider og disketter Chef Select
Pizza bolognaise contains 187 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 28 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (204 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 187 kcal | |
| Total fat L | 5,7 g | 7 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 870 mg | 38 % |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 3,1 g | |
| Added sugars L | 0,7 g | 1 % |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 56 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gin the lowest quarter of måltider og disketter (median 9,1 g)
- Fiber1,3 gin the lowest quarter of måltider og disketter (median 2,2 g)
- Fat5,7 gbelow the median for måltider og disketter (median 6,8 g)
- Saturated fat2,4 gin the lowest quarter of måltider og disketter (median 2,8 g)
- Sodium870 mgin the top quarter of måltider og disketter (median 440 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 20959906
- Quantity
- 350 g
- Category
- Bolognese pizzas
- Packaging
- Jar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
35% tomatoes, flour (wheat flour, antioxidant: ascorbic acid), 11% cheese (milk), 10 pork, water, modified starch (maize), rapeseed oil, 1.4% tomato concentrate, sugar, salt, yeast, spices aromatic plants, potato starch, garlic, spice extracts,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatRapsfrøolieSukkerSaltGærHvidløgHvedemel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La Bio Bolognaise Manosque | 188 | 10,2 g | 22,2 g | 6,1 g |
| Pizza bolognaise Buitoni | 190 | 9,6 g | 24 g | 5,8 g |
| Pizza Di Pierra Bolognaise surgelée 400g Netto | 192 | 10 g | 26 g | 7,1 g |
| Pizza bolognaise Dr. Oetker | 182 | 8,1 g | 27 g | 4,6 g |
| Pizza Bolognaise Delhaize | 194 | 8,4 g | 28,1 g | 4,9 g |
| Pizza Bolognaise Thiriet | 196 | 9,4 g | 22,2 g | 7,3 g |
| Pizza bolognaise Oriental Viande | 197 | 8,1 g | 28 g | 5,6 g |
| Pizza bolognaise Bella Riviera | 198 | 7,4 g | 30 g | 4,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza bolognaise?
100 g of Pizza bolognaise has 187 kcal.
How much protein is in Pizza bolognaise?
Pizza bolognaise contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 9,1 g).
How many carbs are in Pizza bolognaise?
Pizza bolognaise has 26 g of total carbohydrates per 100 g, including 1,3 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza bolognaise?
Pizza bolognaise contains 5,7 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Pizza bolognaise?
100 g contains 870 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20959906. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.