Pizza bianca funghi
Packaged product Måltider og disketter Biopolar
Pizza bianca funghi contains 206 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 35 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 230 kcal per 100 g across 1.589 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 7,8 g | 10 % |
| Saturated fat L | 4,9 g | 25 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 7,8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 50 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,8 gin the lowest quarter of måltider og disketter (median 9,7 g)
- Sugars1 gin the lowest quarter of måltider og disketter (median 3 g)
- Fat7,8 gbelow the median for måltider og disketter (median 8,4 g)
- Saturated fat4,9 gin the top quarter of måltider og disketter (median 3,5 g)
- Sodium400 mgbelow the median for måltider og disketter (median 456 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biopolar
- Barcode
- 4260100262043
- Category
- Pizzaer, frosne
- Packaging
- Plastic,en:container,en:papier-cartonne
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 Stagioni Realmente Fatta a la mano Lentini | 206 | 8,3 g | 23 g | 8,4 g |
| Pizza Margherita Aldoni | 206 | 8,6 g | 31 g | 4,8 g |
| Pizza campestre dia | 206 | 8,3 g | 33 g | 4,2 g |
| Riggs Pizza with ham & mushrooms with garlic sauce Dr. Oetker | 206 | 7,6 g | 28 g | 6,9 g |
| Pizza little Joe Bœuf Cheddar Thiriet | 206 | 8,8 g | 29 g | 5,7 g |
| Sensatione Original Wagner | 206 | 9,2 g | 25,5 g | 7 g |
| Pizzetta Nestlé | 206 | 9,5 g | 26,3 g | 6,4 g |
| Pizza capriciosa megic pizza | 206 | 10 g | 28 g | 5,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza bianca funghi?
100 g of Pizza bianca funghi has 206 kcal.
How much protein is in Pizza bianca funghi?
Pizza bianca funghi contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 9,7 g).
How many carbs are in Pizza bianca funghi?
Pizza bianca funghi has 25 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza bianca funghi?
Pizza bianca funghi contains 7,8 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).
How much sodium is in Pizza bianca funghi?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260100262043. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.