Pizza base
Packaged product Måltider og disketter Apc Food
Pizza base contains 252 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 27 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (238 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 15,7 g | 20 % |
| Saturated fat L | 6 g | 30 % |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 16,7 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,5 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 27 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,5 gbelow the median for måltider og disketter (median 10 g)
- Sugars0,8 gin the lowest quarter of måltider og disketter (median 2,6 g)
- Fat15,7 gin the top quarter of måltider og disketter (median 8,2 g)
- Saturated fat6 gin the top quarter of måltider og disketter (median 2,7 g)
- Sodium500 mgabove the median for måltider og disketter (median 425 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Apc Food
- Barcode
- 5425034076022
- Category
- Måltider og disketter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine 50% (blé tendre (GLUTEN DE BLE), SOJA, semoule de blé dur (GLUTEN DE BLE), pain au levain, lécithine de SOJA, eau 40%, huile olive extra vierge 5%, adjuvant 3% (émulsifiant E 471 - E 481, antioxydant E 300), sel, levure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OlivenolieSaltGær
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Breakfast Sandwich Spar | 252 | 10,4 g | 26,6 g | 10,9 g |
| Festive Pizza Aldi | 252 | 14,8 g | 28 g | 8,3 g |
| Thin crust pizza uncured pepperoni The Fresh Market | 252 | 10,6 g | 30,1 g | 10,6 g |
| Butternut Squash & Feta Flatbread Pizza Good & Gather | 252 | 8,9 g | 26 g | 12,2 g |
| Pizza Dough (Αφρατη Ζυμη Για Πιτσα) Pop Bakery | 252 | 7,4 g | 44 g | 3,4 g |
| Angusburger Meny | 252 | 16 g | 0,9 g | 20,6 g |
| Aldi pizza base Aldi | 252 | 8,6 g | 52,4 g | 0,6 g |
| Burgerkäse Cheddar RUPP | 252 | 19 g | 8 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza base?
100 g of Pizza base has 252 kcal.
How much protein is in Pizza base?
Pizza base contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 10 g).
How many carbs are in Pizza base?
Pizza base has 16,7 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza base?
Pizza base contains 15,7 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Pizza base?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5425034076022. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.