Pizza Au Fromage

Packaged product Måltider og disketter Laborie

Pizza Au Fromage contains 265 kcal per 100 g.

Roughly 50 % of its calories come from carbohydrates, with 31 % from fat and 19 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (248 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pizza Au Fromage by Laborie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
265kcal per 100 g
12 gprotein
32,6 gcarbohydrates
8,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 8,9 g 11 %
Saturated fat L 4,8 g 24 %
Sodium L 696 mg 30 %
Total carbohydrates L 32,6 g 12 %
Dietary fiber not reported
Total sugars L 2,2 g
Added sugars L 0 g 0 %
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 50 %Fat: 31 %265kcal / 100 g
  • Protein 19 %
  • Carbohydrates 50 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of måltider og disketter (median 10,9 g)
  • Sugars2,2 gbelow the median for måltider og disketter (median 2,7 g)
  • Fat8,9 gbelow the median for måltider og disketter (median 9,5 g)
  • Saturated fat4,8 gbelow the median for måltider og disketter (median 4,8 g)
  • Sodium696 mgin the top quarter of måltider og disketter (median 480 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Laborie
Barcode
3577372000008
Quantity
320 g
Category
Ostepizzaer
Nutri-Score
D as computed by Open Food Facts

Ingredients

Pâte : farine de blé T65* eau, levure naturelle, sel marin non raffiné, huile de tournesol désodorisée* Garniture : coulis de tomate* froma e (emmental 35%) * persil* ail* , basilic* huile d'olives pression à froid* , olives noires* herbes de Provence* , sel marin non raffiné, sucre *Ingrédient agricole issu de l'agriculture biologique. Fabriqué dans un atelier qui utilise des fruits

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GærSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pizza Au Fromage?

100 g of Pizza Au Fromage has 265 kcal.

Is Pizza Au Fromage high in protein?

Pizza Au Fromage contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 10,9 g).

How many carbs are in Pizza Au Fromage?

Pizza Au Fromage has 32,6 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pizza Au Fromage?

Pizza Au Fromage contains 8,9 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).

How much sodium is in Pizza Au Fromage?

100 g contains 696 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3577372000008. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.