Pizza atún y bacon
Packaged product Måltider og disketter Chef Select
Pizza atún y bacon contains 229 kcal per 100 g.
Roughly 44 % of its calories come from carbohydrates, with 35 % from fat and 21 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (237 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 8,8 g | 11 % |
| Saturated fat L | 4,3 g | 22 % |
| Sodium L | 460 mg | 20 % |
| Total carbohydrates L | 24,7 g | 9 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0,028 g | 0,1 % |
| Protein L | 11,9 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 44 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,9 gabove the median for måltider og disketter (median 10 g)
- Fiber1,5 gbelow the median for måltider og disketter (median 1,7 g)
- Sugars1,3 gbelow the median for måltider og disketter (median 2,6 g)
- Fat8,8 gabove the median for måltider og disketter (median 8,2 g)
- Saturated fat4,3 gabove the median for måltider og disketter (median 2,7 g)
- Sodium460 mgabove the median for måltider og disketter (median 421 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 20799045
- Quantity
- 540 g
- Category
- pizza-atun-y-beicon
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Guarnición: 20% queso Mozzarella (leche pasteurizada, sal, fermentos, cuajo, antioxidante: ácido cítrico), salsa de tomate (10% tomate, agua, aceite de oliva, azúcar, sal, especias), 14% bacon (panceta de cerdo, agua, estabilizantes: trifosfatos, difosfatos; sal, azúcar, antioxidantes: eritorbato sódico, citratos de sodio; dextrosa, aroma, aroma de humo, proteína de soja [contiene sulfitos], conservadores: nitrito sódico, acetatos de sodio; extractos de especias, gelificante: carragenanos), 6% atún (atún, aceite de girasol, sal). Base: harina de trigo, agua, aceite de girasol, sémola de maíz, sal, azúcar, levadura, gasificantes: difosfatos, carbonato ácido de sodio; almidón de trigo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSolsikkeolieSukkerGærMælkTomatOlivenolieHvedemel
Frequently asked questions
How many calories are in Pizza atún y bacon?
100 g of Pizza atún y bacon has 229 kcal.
Is Pizza atún y bacon high in protein?
Pizza atún y bacon contains 11,9 g of protein per 100 g (24 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 10 g).
How many carbs are in Pizza atún y bacon?
Pizza atún y bacon has 24,7 g of total carbohydrates per 100 g, including 1,5 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza atún y bacon?
Pizza atún y bacon contains 8,8 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
How much sodium is in Pizza atún y bacon?
100 g contains 460 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20799045. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.