Pizza 3 Formaggi
Packaged product Måltider og disketter bio inside
Pizza 3 Formaggi contains 241 kcal per 100 g. A serving, 100 g (100 g) provides about 241 kcal.
Roughly 46 % of its calories come from carbohydrates, with 36 % from fat and 19 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (230 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 9,3 g | 12 % |
| Saturated fat L | 4,2 g | 21 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 27 g | 10 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 46 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of måltider og disketter (median 9,7 g)
- Fiber1,7 gbelow the median for måltider og disketter (median 2 g)
- Sugars2,5 gbelow the median for måltider og disketter (median 3 g)
- Fat9,3 gabove the median for måltider og disketter (median 8,4 g)
- Saturated fat4,2 gabove the median for måltider og disketter (median 3,5 g)
- Sodium520 mgabove the median for måltider og disketter (median 465 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- bio inside
- Barcode
- 4026813330208
- Quantity
- 350 g
- Label serving
- 100 g
- Category
- Pizzaer, frosne
- Packaging
- fr:carton-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Topping: tomato puree*, mozzarella cheese* (milk) 11 %, emmental cheese* (milk) 11 %, gorgonzola cheese* (milk) 6%, sunflower oil*, onion, garlic powder*, basil*, oregano, pepper*; dough: wheat flour*, water, yeast*, sea salt, sunflower oil* *=from organic agriculture Allergy advice: gluten, milk. May contain traces of soy, mustard. Produced in Italy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieLøgHvidløgGærSaltMælkHvedemel
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|---|---|---|---|---|
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| Pizza Barbacoa la niña del sur | 241 | 7,9 g | 37 g | 6,8 g |
| Pizza aux 4 fromages Delhaize | 241 | 11 g | 27 g | 9,5 g |
| Extra Thin Crispy Base Chicken TRATTORIA Alfredo | 241 | 10,4 g | 28,2 g | 9,1 g |
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| Pizza montagnarde Solemio | 241 | 9,5 g | 25,2 g | 11,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza 3 Formaggi?
100 g of Pizza 3 Formaggi has 241 kcal. Serving, 100 g (100 g): about 241 kcal.
Is Pizza 3 Formaggi high in protein?
Pizza 3 Formaggi contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 11 g in serving, 100 g (100 g). About 19 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 9,7 g).
How many carbs are in Pizza 3 Formaggi?
Pizza 3 Formaggi has 27 g of total carbohydrates per 100 g, including 1,7 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza 3 Formaggi?
Pizza 3 Formaggi contains 9,3 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Pizza 3 Formaggi?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4026813330208. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.