Pitango Free Range Chicken & Vegetable Soup

Packaged product Suppe og saucer Pitango

Pitango Free Range Chicken & Vegetable Soup contains 40 kcal per 100 g. A serving, 1 serving, 300 g (300 g) provides about 119 kcal.

Roughly 51 % of its calories come from carbohydrates, with 29 % from protein and 20 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 61 kcal per 100 g across 2.682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pitango Free Range Chicken & Vegetable Soup by Pitango, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
40kcal per 100 g
2,7 gprotein
4,7 gcarbohydrates
0,83 gfat
119kcal in serving, 1 serving, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 39,7 kcal
Total fat L 0,83 g 1 %
Saturated fat L 0,33 g 2 %
Sodium L 239 mg 10 %
Total carbohydrates L 4,7 g 2 %
Dietary fiber L 1,2 g 4 %
Total sugars L 1,4 g
Protein L 2,7 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 51 %Fat: 20 %40kcal / 100 g
  • Protein 29 %
  • Carbohydrates 51 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,7 gabove the median for suppe og saucer (median 2,5 g)
  • Fiber1,2 gabove the median for suppe og saucer (median 1 g)
  • Sugars1,4 gbelow the median for suppe og saucer (median 1,7 g)
  • Fat0,83 gbelow the median for suppe og saucer (median 1,8 g)
  • Saturated fat0,33 gbelow the median for suppe og saucer (median 0,41 g)
  • Sodium239 mgbelow the median for suppe og saucer (median 315 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pitango
Barcode
9421008321798
Quantity
600 g
Label serving
1 serving (300 g)
Category
Suppe
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Free Range Chicken Stock (46%) (Water, Free Range Chicken Bones, Carrot, Onion, Spices), Vegetables (43%) (Potato, Carrot, Corn, Onion, Sweet Potato, Peas, Garlic), Free Range Chicken (5%), Water, Salt, Corn Starch, White Wine, Yeast Extract, Thyme, Sweet Paprika, Sunflower Oil, Pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGærSolsikkeolieLøgKartoffelHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pitango Free Range Chicken & Vegetable Soup?

100 g of Pitango Free Range Chicken & Vegetable Soup has 40 kcal. Serving, 1 serving, 300 g (300 g): about 119 kcal.

How much protein is in Pitango Free Range Chicken & Vegetable Soup?

Pitango Free Range Chicken & Vegetable Soup contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 8,1 g in serving, 1 serving, 300 g (300 g). About 29 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,5 g).

How many carbs are in Pitango Free Range Chicken & Vegetable Soup?

Pitango Free Range Chicken & Vegetable Soup has 4,7 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pitango Free Range Chicken & Vegetable Soup?

Pitango Free Range Chicken & Vegetable Soup contains 0,83 g of fat per 100 g, of which 0,33 g is saturated (2 % of the Daily Value).

How much sodium is in Pitango Free Range Chicken & Vegetable Soup?

100 g contains 239 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. oktober 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9421008321798. License: ODbL 1.0 (Open Food Facts). Source record dated 29. oktober 2024. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.