Pisto
Packaged product Måltider og disketter Sartaguda
Pisto contains 84 kcal per 100 g.
Roughly 73 % of its calories come from fat, with 22 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 121 kcal per 100 g across 627 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 6,6 g | 8 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,8 g | |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 22 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of måltider og disketter (median 4,3 g)
- Sugars2,8 gabove the median for måltider og disketter (median 2,2 g)
- Fat6,6 gabove the median for måltider og disketter (median 4,1 g)
- Sodium440 mgin the top quarter of måltider og disketter (median 320 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sartaguda
- Barcode
- 8436534500556
- Category
- Plante- baserede måltider
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le chili sin carne et riz complet Maison Rivière | 84 | 2,8 g | 12,3 g | 2 g |
| Garbanzos con setas Tarro Verde | 84 | 3,3 g | 7,1 g | 3,9 g |
| Haricots tarbais cuisines Biraben | 84 | 4,8 g | 9 g | 2,1 g |
| Gemüse-Ideen Kürbis & Süßkartoffeln in Limetten-Butter iglo | 84 | 2,1 g | 11 g | 5,7 g |
| Lentilles du Puy aux Petits Légumes Lechef | 84 | 4,8 g | 7,7 g | 2,5 g |
| Espinacas Con Bechamel Bolsa cocinarte | 85 | 2,2 g | 7 g | 5 g |
| Panisses Perrin | 85 | 5,5 g | 12 g | 1,3 g |
| Tajine de Fruits Secs La Vie Claire | 85 | 1,5 g | 12 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pisto?
100 g of Pisto has 84 kcal.
How much protein is in Pisto?
Pisto contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 4,3 g).
How many carbs are in Pisto?
Pisto has 4,5 g of total carbohydrates per 100 g, including 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pisto?
Pisto contains 6,6 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Pisto?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8436534500556. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.