Pistachio Chocolate
Packaged product Sweets og Desserter Mezcla
Pistachio Chocolate contains 425 kcal per 100 g. A serving, 40 g (40 g) provides about 170 kcal.
Roughly 46 % of its calories come from carbohydrates, with 31 % from fat and 23 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 425 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 6,3 g | 31 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 7,5 g | 27 % |
| Total sugars L | 15 g | |
| Protein L | 25 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 46 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the top quarter of sweets og desserter (median 5,7 g)
- Fiber7,5 gin the top quarter of sweets og desserter (median 2 g)
- Sugars15 gbelow the median for sweets og desserter (median 21,2 g)
- Fat15 gabove the median for sweets og desserter (median 13,3 g)
- Saturated fat6,3 gabove the median for sweets og desserter (median 5,5 g)
- Sodium400 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mezcla
- Barcode
- 0877043582004
- Label serving
- 40 g
- Category
- Sweets og Desserter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pea crisps (pea protein, rice starch), tapioca syrup, organic dark chocolate (organic cane sugar, organic chocolate liquor, organic cocoa butter, organic vanilla powder), vegetable glycerine, almond butter, organic quinoa crisps (organic quinoa), prebiotic soluble tapioca fiber, tapioca dextrin, nut blend (pistachios, hazelnuts), pea protein, coconut oil, vanilla extract, natural flavor, sea salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Endulge treat piece variety Atkins | 425 | 10 g | 47,5 g | 30 g |
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| Max The Monster Cake Waitrose | 425 | 3,6 g | 54,3 g | 21,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pistachio Chocolate?
100 g of Pistachio Chocolate has 425 kcal. Serving, 40 g (40 g): about 170 kcal.
Is Pistachio Chocolate high in protein?
Pistachio Chocolate contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 10 g in serving, 40 g (40 g). About 23 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).
How many carbs are in Pistachio Chocolate?
Pistachio Chocolate has 50 g of total carbohydrates per 100 g, including 7,5 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pistachio Chocolate?
Pistachio Chocolate contains 15 g of fat per 100 g, of which 6,3 g is saturated (31 % of the Daily Value).
How much sodium is in Pistachio Chocolate?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. januar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0877043582004. License: ODbL 1.0 (Open Food Facts). Source record dated 14. januar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.