Pistachio Butter Smooth
Packaged product Mælk og æg Nuttieb
Pistachio Butter Smooth contains 573 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 86 kcal.
Roughly 68 % of its calories come from fat, with 18 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 573 kcal | |
| Total fat L | 46 g | 59 % |
| Saturated fat L | 5,3 g | 27 % |
| Trans fat L | 0 g | |
| Sodium L | 6,7 mg | 0,3 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber L | 10 g | 36 % |
| Total sugars L | 7,3 g | |
| Protein L | 21,3 g | 43 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 18 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21,3 gin the top quarter of mælk og æg (median 8 g)
- Fiber10 gin the top quarter of mælk og æg (median 0,6 g)
- Sugars7,3 gabove the median for mælk og æg (median 3,9 g)
- Fat46 gin the top quarter of mælk og æg (median 10 g)
- Saturated fat5,3 gabove the median for mælk og æg (median 4,2 g)
- Sodium6,7 mgin the lowest quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 24,7 g |
|---|---|
| Polyumættet fedt L | 13,3 g |
Product details
- Brand
- Nuttieb
- Barcode
- 0822694000117
- Label serving
- 1 portion (15 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pistachio Butter Smooth Nuts to You Nut Butter Inc. | 573 | 20 g | 26,7 g | 46,7 g |
| Caramel Peanut Butter Fix And Fogg | 573 | 18 g | 26 g | 43,3 g |
| Monty Bojangles Easter Egg & Truffle Monty Bojangles | 573 | 5 g | 49 g | 39 g |
| Mini Eggs Hazelnut Hugos | 574 | 7,7 g | 45,5 g | 39,5 g |
| Cashew Butter CRACK'd | 574 | 21,1 g | 37,7 g | 40 g |
| Milka tendre au lait Milka | 573 | 5,2 g | 53 g | 37 g |
| Yogurt et fruits summer edition Coop | 573 | 5 g | 57 g | 35 g |
| Cheese Puffs Morrisons | 573 | 4,9 g | 51,7 g | 38,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pistachio Butter Smooth?
100 g of Pistachio Butter Smooth has 573 kcal. Serving, 1 portion, 15 g (15 g): about 86 kcal.
Is Pistachio Butter Smooth high in protein?
Pistachio Butter Smooth contains 21,3 g of protein per 100 g (43 % of the 50 g Daily Value), or 3,2 g in serving, 1 portion, 15 g (15 g). About 14 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).
How many carbs are in Pistachio Butter Smooth?
Pistachio Butter Smooth has 28 g of total carbohydrates per 100 g, including 10 g of fiber and 7,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pistachio Butter Smooth?
Pistachio Butter Smooth contains 46 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
How much sodium is in Pistachio Butter Smooth?
100 g contains 6,7 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0822694000117. License: ODbL 1.0 (Open Food Facts). Source record dated 21. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.