Pistacchio relation
Packaged product Sweets og Desserter Socado
Pistacchio relation contains 492 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 582 kcal per 100 g across 150 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 492 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 5,8 g | 29 % |
| Sodium L | 88 mg | 4 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 16 g | |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 39 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gin the lowest quarter of sweets og desserter (median 8,2 g)
- Sugars16 gin the lowest quarter of sweets og desserter (median 42,6 g)
- Fat34 gin the lowest quarter of sweets og desserter (median 40 g)
- Saturated fat5,8 gin the lowest quarter of sweets og desserter (median 9,8 g)
- Sodium88 mgabove the median for sweets og desserter (median 80 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Socado
- Barcode
- 8000017271136
- Category
- Pistacienødder
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema spalmabile al pistacchio Gianluca Mech | 494 | 21 g | 38 g | 34 g |
| Crema di Pistacchio Centonze | 496 | 14,2 g | 57 g | 30,2 g |
| Crema pistacchio Cascina San Cassiano | 502 | 7,4 g | 34,2 g | 34,2 g |
| Crema di pistacchio Tipici & Food | 509 | 6,4 g | 66 g | 24,1 g |
| Créma di pistacchio A ricchigia | 509 | 6,4 g | 65 g | 24 g |
| Fit Porn Cream Pistacchio Fit Porn | 513 | 23 g | 35 g | 37 g |
| La crema di pistacchio Cuore dell'Isola | 513 | 6 g | 68 g | 23 g |
| Crema al pistacchio Cascina Bonfiglio | 514 | 10,7 g | 38,7 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pistacchio relation?
100 g of Pistacchio relation has 492 kcal.
How much protein is in Pistacchio relation?
Pistacchio relation contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 8,2 g).
How many carbs are in Pistacchio relation?
Pistacchio relation has 53 g of total carbohydrates per 100 g, including 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pistacchio relation?
Pistacchio relation contains 34 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
How much sodium is in Pistacchio relation?
100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000017271136. License: ODbL 1.0 (Open Food Facts). Source record dated 3. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.