Pistacchio
Packaged product Sweets og Desserter G7
Pistacchio contains 205 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 44 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (208 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 205 kcal | |
| Total fat L | 9,9 g | 13 % |
| Saturated fat L | 7,3 g | 37 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 24 g | |
| Added sugars L | 26,5 g | 53 % |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 49 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gabove the median for sweets og desserter (median 3,4 g)
- Sugars24 gabove the median for sweets og desserter (median 23 g)
- Fat9,9 gabove the median for sweets og desserter (median 9,6 g)
- Saturated fat7,3 gabove the median for sweets og desserter (median 6,4 g)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Rehydrert skummet melk, sukker, kokosnøttolje, glukosesirup, pistasj-pasta (3%), glukose-fruktosesirup, hele stekt pistasjnøtter (0,6%), emulgatorer: mono og diglyserider av fettsyrer, fortykningsmidler: natriumalginat og johannesbrødkjernemel, farge: klorofyllin-kobberkompleks og curcumin, smakstilsetning.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkSukkerGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| French Vanilla Ice Cream Much Moore | 205 | 2 g | 22,7 g | 11,8 g |
| Glace parfum barbe à papa avec cristaux de sucre rose La Manufacture des Belles Glaces | 205 | 3,4 g | 26,3 g | 9,5 g |
| Crème glacée saveur crème brûlée Nestlé | 205 | 1,9 g | 35 g | 6,1 g |
| Premium vanilla ice cream with caramel sauce Gelatelli | 205 | 3 g | 29 g | 8,5 g |
| Eis Fürst Pückler Art REWE frei von | 205 | 2,7 g | 22 g | 10,3 g |
| gelato panna cotta Crai | 205 | 2,9 g | 31 g | 7,9 g |
| Carte D'Or Les Desserts Cookies and Cream carte d'or | 205 | 3,4 g | 27 g | 8,6 g |
| Panna cotta variegata al caramello Bennet | 205 | 2,9 g | 31 g | 7,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pistacchio?
100 g of Pistacchio has 205 kcal.
How much protein is in Pistacchio?
Pistacchio contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,4 g).
How many carbs are in Pistacchio?
Pistacchio has 25 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pistacchio?
Pistacchio contains 9,9 g of fat per 100 g, of which 7,3 g is saturated (37 % of the Daily Value).
How much sodium is in Pistacchio?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8006922077139. License: ODbL 1.0 (Open Food Facts). Source record dated 26. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.