Piperade

Packaged product Måltider og disketter Duplaceau

Piperade contains 31 kcal per 100 g.

Roughly 65 % of its calories come from carbohydrates, with 21 % from fat and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 48 kcal per 100 g across 78 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Piperade by Duplaceau, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
31kcal per 100 g
1,1 gprotein
5 gcarbohydrates
0,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 31 kcal
Total fat L 0,7 g 0,9 %
Saturated fat L 0 g 0 %
Sodium L 240 mg 10 %
Total carbohydrates L 5 g 2 %
Dietary fiber not reported
Total sugars L 4,6 g
Added sugars L 1,4 g 3 %
Protein L 1,1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 65 %Fat: 21 %31kcal / 100 g
  • Protein 14 %
  • Carbohydrates 65 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,1 gbelow the median for måltider og disketter (median 1,2 g)
  • Sugars4,6 gbelow the median for måltider og disketter (median 5,2 g)
  • Fat0,7 gin the lowest quarter of måltider og disketter (median 1,4 g)
  • Saturated fat0 gin the lowest quarter of måltider og disketter (median 0,2 g)
  • Sodium240 mgin the lowest quarter of måltider og disketter (median 320 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Duplaceau
Barcode
3489350000156
Quantity
720 g
Category
Basque-style piperade
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

. Tomates, oignons, Ingrédients poivrons verts, poivrons rouges, concentré de tomate, sucre, sel, huile végétale (tournesol), épices. Sons colorant, ni conservateur.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatLøgSukkerSalt

Similar products

FoodCaloriesProteinCarbsFat
Piperade à la Basquaise Barbier Dauphin 33 0,9 g 4,6 g 1 g
Piperade Alain Martin 34 0,9 g 5,4 g 0,7 g
Martin piperade d'apres une recette basque Alain martin 34 0,9 g 5,4 g 0,7 g
Piperade Les Cuisinés Alain Martin 34 0,9 g 5,4 g 0,7 g
Piperade souletine Hoberena 34 1,1 g 6,9 g 0,5 g
Piperade Basquaise Biraben 35 1,4 g 5,4 g 0,49 g
Piperade basquaise Biraben 35 1,4 g 5,4 g 0,5 g
piperade basquaise Bio Biraben 35 1,4 g 5,4 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Piperade?

100 g of Piperade has 31 kcal.

How much protein is in Piperade?

Piperade contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 1,2 g).

How many carbs are in Piperade?

Piperade has 5 g of total carbohydrates per 100 g, including 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Piperade?

Piperade contains 0,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Piperade?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3489350000156. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.