Pink & White Wafers
Packaged product Sweets og Desserter Caxton
Pink & White Wafers contains 356 kcal per 100 g. A serving, 14.17 g (14,2 g) provides about 50 kcal.
Roughly 89 % of its calories come from carbohydrates, with 6 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 435 kcal per 100 g across 2.219 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 80,2 g | 29 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 38,3 g | |
| Added sugars L | 39,8 g | 80 % |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 89 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gbelow the median for sweets og desserter (median 8,1 g)
- Fiber1,1 gin the lowest quarter of sweets og desserter (median 6 g)
- Sugars38,3 gabove the median for sweets og desserter (median 30 g)
- Fat1,7 gin the lowest quarter of sweets og desserter (median 20 g)
- Saturated fat0,4 gin the lowest quarter of sweets og desserter (median 6,3 g)
- Sodium72 mgbelow the median for sweets og desserter (median 128 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Caxton
- Barcode
- 5010074603019
- Quantity
- 85g
- Label serving
- 14.17 g
- Category
- Barer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium, Iron, Niacin and Thiamin), Sugar, Glucose Syrup, Invert Sugar, Gelatine, Soya Flour, Natural Colour (Beetroot), Sunflower Oil, Salt, Emulsifier (Soya Lecithin), Raising Agent (Sodium Bicarbonate), Skimmed Milk Powder, Natural Vanilla Flavour, Natural Colour (Annatto), Cornflour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerGlucosesirupSolsikkeolieSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pink & White Wafers?
100 g of Pink & White Wafers has 356 kcal. Serving, 14.17 g (14,2 g): about 50 kcal.
How much protein is in Pink & White Wafers?
Pink & White Wafers contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,79 g in serving, 14.17 g (14,2 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 8,1 g).
How many carbs are in Pink & White Wafers?
Pink & White Wafers has 80,2 g of total carbohydrates per 100 g, including 1,1 g of fiber and 38,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pink & White Wafers?
Pink & White Wafers contains 1,7 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Pink & White Wafers?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010074603019. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.