Pimiento del piquillo relleno de bacalao
Packaged product Måltider og disketter monissa
Pimiento del piquillo relleno de bacalao contains 123 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 32 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (115 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 7,3 g | 9 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 9,1 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,8 g | |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 32 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gin the lowest quarter of måltider og disketter (median 7,3 g)
- Sugars5,8 gin the top quarter of måltider og disketter (median 1,3 g)
- Fat7,3 gin the top quarter of måltider og disketter (median 4,5 g)
- Saturated fat0,7 gin the lowest quarter of måltider og disketter (median 1,4 g)
- Sodium360 mgin the top quarter of måltider og disketter (median 280 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- monissa
- Barcode
- 20706708
- Category
- Meals with cod
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cabillaud sauce citron, riz & petits légumes Fleury Michon | 123 | 7 g | 18 g | 2,5 g |
| Cabillaud sauce vierge et duo de riz Lidl | 124 | 5,8 g | 14 g | 4,7 g |
| Filet de cabillaud riz et fondue de poireaux Lidl | 124 | 5,5 g | 15 g | 4,4 g |
| Cabillaud sauce vierge,riz et quinoa rouge Toque du Chef | 125 | 5 g | 17 g | 4,1 g |
| Cabillaud sauce citron et riz aux petits légumes Leader Price | 125 | 6,8 g | 14 g | 4,5 g |
| Cabillaud au citron et riz aux petits légumes Agis | 125 | 6,8 g | 14 g | 4,5 g |
| Cabillaud, sauce vierge et duo de riz Picard | 121 | 7 g | 17 g | 2,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pimiento del piquillo relleno de bacalao?
100 g of Pimiento del piquillo relleno de bacalao has 123 kcal.
How much protein is in Pimiento del piquillo relleno de bacalao?
Pimiento del piquillo relleno de bacalao contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 7,3 g).
How many carbs are in Pimiento del piquillo relleno de bacalao?
Pimiento del piquillo relleno de bacalao has 9,1 g of total carbohydrates per 100 g, including 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pimiento del piquillo relleno de bacalao?
Pimiento del piquillo relleno de bacalao contains 7,3 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Pimiento del piquillo relleno de bacalao?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20706708. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.