Pilon poulet
Pilon poulet contains 134 kcal per 100 g.
Roughly 54 % of its calories come from protein, with 46 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 163 kcal per 100 g across 241 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 6,9 g | 9 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 54 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gin the lowest quarter of fjerkræ (median 19 g)
- Sugars0 gin the lowest quarter of fjerkræ (median 0,5 g)
- Fat6,9 gin the lowest quarter of fjerkræ (median 8,9 g)
- Saturated fat1,8 gin the lowest quarter of fjerkræ (median 2,5 g)
- Sodium100 mgin the lowest quarter of fjerkræ (median 368 mg)
- Protein per 100 kcal13,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 0253094013979
- Category
- Kyllingetrumper
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
son à la poêle. scàbp€s3é a-fines 5 min, aiguillettes 6 min, filets etk li-cuisson, retournez lesbroduitV ;son au four: Hauts de cuisse et bilons 35 min, cuisses 45 mina onsommer cuit à cœur. produit frais - Classe A. Origine France, ditionné sous atmosphère protectrice, nsommer rapidement
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pilons de poulet La Nouvelle Agriculture | 134 | 18 g | 0 g | 6,9 g |
| Pilons de Poulet La Nouvelle Agriculture | 134 | 18 g | 0 g | 6,9 g |
| Pilons de poulet La Nouvelle Agriculture | 134 | 18 g | 0 g | 6,9 g |
| Pilon de poulet La Nouvelle Agriculture | 134 | 18 g | 0 g | 6,9 g |
| Pilons de poulet La Nouvelle Agriculture | 134 | 18 g | 0 g | 6,9 g |
| Pilons de poulet La Nouvelle Agriculture | 134 | 18 g | 0 g | 6,9 g |
| Pilons de poulet La Nouvelle Agriculture | 134 | 18 g | 0 g | 6,9 g |
| Pilons de Poulet La Nouvelle Agriculture | 134 | 18 g | 0 g | 6,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pilon poulet?
100 g of Pilon poulet has 134 kcal.
Is Pilon poulet high in protein?
Pilon poulet contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 54 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 19 g).
How many carbs are in Pilon poulet?
Pilon poulet has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pilon poulet?
Pilon poulet contains 6,9 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Pilon poulet?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0253094013979. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.