Piimasokolade

Packaged product Sweets og Desserter Kalev

Piimasokolade contains 565 kcal per 100 g.

Roughly 63 % of its calories come from fat, with 31 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (566 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Piimasokolade by Kalev, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
565kcal per 100 g
9,5 gprotein
43 gcarbohydrates
39 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 565 kcal
Total fat L 39 g 50 %
Saturated fat L 18 g 90 %
Sodium L 80 mg 3 %
Total carbohydrates L 43 g 16 %
Dietary fiber not reported
Total sugars L 42 g
Added sugars L 54,8 g 110 %
Protein L 9,5 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 31 %Fat: 63 %565kcal / 100 g
  • Protein 7 %
  • Carbohydrates 31 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,5 gin the top quarter of sweets og desserter (median 8,3 g)
  • Sugars42 gbelow the median for sweets og desserter (median 45 g)
  • Fat39 gabove the median for sweets og desserter (median 37,7 g)
  • Saturated fat18 gabove the median for sweets og desserter (median 17 g)
  • Sodium80 mgabove the median for sweets og desserter (median 76 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kalev
Barcode
4740012035299
Category
Mælkechokolade med hasselnødder
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

suhkur, täispiimapulber, metspähkel 18%, kakaovõi, kakaomass, emulgaator (letsitiin), vaniliin, sool. Pimasokulaauis esaldus vähemalt 30%, piimakuivainet 26%. Võib sisaldada vähesel määral erinevaid pähkleid, maapähkleid, gluteeni sisaldavaid teravilju ja munatooteid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørSaltJordnødder

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Lettre A en Chocolat lait et noisettes Hema 565 7,9 g 47,7 g 37,1 g
Lettre G en Chocolat au lait aux noisettes Hema 565 7,9 g 47,7 g 37,1 g
Hazelnut Milk Chocolate Bellarom 565 8,4 g 49,1 g 36,5 g
Млечен шоколад с парченца лешници Fin Carré 565 8,4 g 49,1 g 36,5 g
Lindt Chocolat au lait praliné noisettes Lindt 565 8 g 48 g 37 g
Chocolate Hacendado 565 7,5 g 51 g 36 g
Kingsize ganze Haselnüsse Fin Carré 565 8,3 g 47,2 g 37,3 g
Bloc Lait Noiset. 200G B. F Belle France 565 9,7 g 42 g 39 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Piimasokolade?

100 g of Piimasokolade has 565 kcal.

How much protein is in Piimasokolade?

Piimasokolade contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8,3 g).

How many carbs are in Piimasokolade?

Piimasokolade has 43 g of total carbohydrates per 100 g, including 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Piimasokolade?

Piimasokolade contains 39 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

How much sodium is in Piimasokolade?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4740012035299. License: ODbL 1.0 (Open Food Facts). Source record dated 24. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.