Piemonte Classico
Packaged product Sweets og Desserter Lindt
Piemonte Classico contains 610 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 29 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (566 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 610 kcal | |
| Total fat L | 44 g | 56 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 35 g | |
| Added sugars L | 8,8 g | 18 % |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 29 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of sweets og desserter (median 7,7 g)
- Sugars35 gin the lowest quarter of sweets og desserter (median 43 g)
- Fat44 gin the top quarter of sweets og desserter (median 38 g)
- Saturated fat12 gin the lowest quarter of sweets og desserter (median 17 g)
- Sodium40 mgbelow the median for sweets og desserter (median 56 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 8013108695940
- Category
- Chokolader med hasselnødder
- Packaging
- Bottle
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CC) Chocolat au lait et aux noisettes gianduja avec des noisettes entières (19%) noisettes (41%), sucre, pâte de cacao, beurre de cacao, lait entier en poudre, amandes, lécithine de soja, arôme (vanilline).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cioccolato Gianduia Il Viaggiator Goloso | 613 | 8 g | 41 g | 45 g |
| Super-Nuss Karina | 606 | 8,3 g | 42,7 g | 43,7 g |
| Vollmilch schokolade dmBio | 605 | 9,2 g | 40 g | 44 g |
| Nocciolato Baratti & Milano | 616 | 9,8 g | 31,3 g | 48,6 g |
| Cioccolato gianduia con nocciole intere Dolciando | 604 | 7,6 g | 48,8 g | 41,2 g |
| Chocolat aux noisettes Les chevaliers d'Argouges | 604 | 8,6 g | 42 g | 44 g |
| Noisette et chai Lovechock | 619 | 4,6 g | 40 g | 48 g |
| Piemonte Lindt | 600 | 9 g | 41 g | 43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Piemonte Classico?
100 g of Piemonte Classico has 610 kcal.
How much protein is in Piemonte Classico?
Piemonte Classico contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,7 g).
How many carbs are in Piemonte Classico?
Piemonte Classico has 45 g of total carbohydrates per 100 g, including 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Piemonte Classico?
Piemonte Classico contains 44 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Piemonte Classico?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8013108695940. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.