Picolina

Packaged product Sweets og Desserter Gusparo

Picolina contains 389 kcal per 100 g.

Roughly 56 % of its calories come from carbohydrates, with 39 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (432 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Picolina by Gusparo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
389kcal per 100 g
4,6 gprotein
54 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 17 g 22 %
Saturated fat L 8,3 g 42 %
Sodium L 200 mg 9 %
Total carbohydrates L 54 g 20 %
Dietary fiber L 0,9 g 3 %
Total sugars L 33 g
Added sugars L 35 g 70 %
Protein L 4,6 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 56 %Fat: 39 %389kcal / 100 g
  • Protein 5 %
  • Carbohydrates 56 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,6 gbelow the median for sweets og desserter (median 5,7 g)
  • Fiber0,9 gin the lowest quarter of sweets og desserter (median 2,4 g)
  • Sugars33 gbelow the median for sweets og desserter (median 38,3 g)
  • Fat17 gbelow the median for sweets og desserter (median 19 g)
  • Saturated fat8,3 gabove the median for sweets og desserter (median 7,2 g)
  • Sodium200 mgabove the median for sweets og desserter (median 120 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gusparo
Barcode
8007380150082
Category
Søde snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre - Farine de Né - Matières grasses végétabs (palme, coco) ? Sirop de gltmse-fructose ? œufs - Eau ? Petits copeaux de substitut de chocolat noir 5% (sucre, matières grasses \égétales (palme, palmiste), cacao maigre en poudre, émulsifiant: lécithine de arômes) ? Lait écrémé en poudre (2,2%) - Arômes (contient alcool) ?Cacao - Dextrose - Emulsifiants: mono - et digbtcérides maigre en Poudres a lever. Stabilisant: sorbitols d'acides gras, - lécithines carbonates de sodium, diphosphates - Sel - Lactose. Peut contenir fruits à coque. A un lieu sec et frais.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Picolina?

100 g of Picolina has 389 kcal.

How much protein is in Picolina?

Picolina contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).

How many carbs are in Picolina?

Picolina has 54 g of total carbohydrates per 100 g, including 0,9 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Picolina?

Picolina contains 17 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).

How much sodium is in Picolina?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8007380150082. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.