Pickled radish
Packaged product Drikkevarer Wang Korea
Pickled radish contains 14 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 14 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for drikkevarer on FoodFactly (15 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 14 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 1.094 mg | 48 % |
| Total carbohydrates L | 2,9 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of drikkevarer (median 0,75 g)
- Fiber0 gin the lowest quarter of drikkevarer (median 1,4 g)
- Sugars0 gin the lowest quarter of drikkevarer (median 1,4 g)
- Fat0 gin the lowest quarter of drikkevarer (median 0,2 g)
- Saturated fat0 gin the lowest quarter of drikkevarer (median 0,005 g)
- Sodium1.094 mgin the top quarter of drikkevarer (median 18 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wang Korea
- Barcode
- 3364699320328
- Quantity
- 350 g
- Label serving
- 1 portion (100 g)
- Category
- Radiser
- Packaging
- Plastic,bag,vacuum-packed
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Radis, eau, sel, acide acétique, acide citrique, aspartame, glycine, sorbate de potassium (conservateur), lutéine (E161b)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Radis Florette | 14 | 0,7 g | 1,9 g | 0,1 g |
| Radishes Circle produce co | 15 | 0,94 g | 1,5 g | 0,25 g |
| British Radish Asda | 15 | 0,94 g | 1,5 g | 0,25 g |
| Croq'radis planète végétal | 15 | 0,6 g | 2,6 g | 0,1 g |
| Radis Terre de BIO | 15 | 0,94 g | 1,5 g | 0,25 g |
| Radis produit au cœur de l’estuaire de la Gironde Top Légumes | 15 | 0,94 g | 1,5 g | 0,25 g |
| Radis Monoprix | 15 | 0,94 g | 1,5 g | 0,5 g |
| Rabanito Rojo Fresquia | 15 | 0,7 g | 3,5 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled radish?
100 g of Pickled radish has 14 kcal. Serving, 1 portion, 100 g (100 g): about 14 kcal.
How much protein is in Pickled radish?
Pickled radish contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 portion, 100 g (100 g). About 0 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 0,75 g).
How many carbs are in Pickled radish?
Pickled radish has 2,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pickled radish?
Pickled radish contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Pickled radish?
100 g contains 1.094 mg of sodium, 48 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3364699320328. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.