Pickled eggs
Packaged product Mælk og æg The Dutch Kettle
Pickled eggs contains 129 kcal per 100 g. A serving, 1 portion, 70 g (70 g) provides about 90 kcal.
Roughly 44 % of its calories come from fat, with 35 % from carbohydrates and 22 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 6,4 g | 8 % |
| Saturated fat L | 2,1 g | 11 % |
| Cholesterol L | 214 mg | 71 % |
| Sodium L | 343 mg | 15 % |
| Total carbohydrates L | 11,4 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 11,4 g | |
| Added sugars L | 11,4 g | 23 % |
| Protein L | 7,1 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 35 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gbelow the median for mælk og æg (median 8 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
- Sugars11,4 gin the top quarter of mælk og æg (median 3,9 g)
- Fat6,4 gbelow the median for mælk og æg (median 10 g)
- Saturated fat2,1 gbelow the median for mælk og æg (median 4,2 g)
- Sodium343 mgabove the median for mælk og æg (median 232 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Dutch Kettle
- Barcode
- 0891841001970
- Label serving
- 1 portion (70 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Chicken Ready To Eat KFI | 129 | 15 g | 5 g | 5,7 g |
| Butter Chicken Kalis | 129 | 10,7 g | 9,3 g | 5,7 g |
| Butter Chicken Ingredient Wise | 129 | 5,4 g | 19,4 g | 3,4 g |
| Butter Chicken Mira’s | 129 | 10,7 g | 9,3 g | 5,7 g |
| Yuzu Ginger Yoghurt LaFermiere | 129 | 2,9 g | 12,1 g | 7,9 g |
| Passionfruit yogurt Thomakis | 129 | 5,7 g | 13,1 g | 6,3 g |
| Butter Chickeb Curry Paste Maharajas Choice | 129 | 5,2 g | 9,7 g | 7,7 g |
| Fried Fish Roe Egg Fujinoseika | 129 | 10,7 g | 10,3 g | 4,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled eggs?
100 g of Pickled eggs has 129 kcal. Serving, 1 portion, 70 g (70 g): about 90 kcal.
How much protein is in Pickled eggs?
Pickled eggs contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 5 g in serving, 1 portion, 70 g (70 g). About 22 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Pickled eggs?
Pickled eggs has 11,4 g of total carbohydrates per 100 g, including 0 g of fiber and 11,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pickled eggs?
Pickled eggs contains 6,4 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Pickled eggs?
100 g contains 343 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0891841001970. License: ODbL 1.0 (Open Food Facts). Source record dated 18. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.