Pickled Eggs
Packaged product Mælk og æg Sauders
Pickled Eggs contains 158 kcal per 100 g. A serving, 1 egg, 38 g (38 g) provides about 60 kcal.
Roughly 58 % of its calories come from carbohydrates, with 29 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 1,3 g | 7 % |
| Cholesterol L | 184 mg | 61 % |
| Sodium L | 355 mg | 15 % |
| Total carbohydrates L | 23,7 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 23,7 g | |
| Added sugars L | 23,7 g | 47 % |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 58 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gbelow the median for mælk og æg (median 8 g)
- Sugars23,7 gin the top quarter of mælk og æg (median 3,8 g)
- Fat5,3 gbelow the median for mælk og æg (median 10,2 g)
- Saturated fat1,3 gin the lowest quarter of mælk og æg (median 4,3 g)
- Sodium355 mgabove the median for mælk og æg (median 236 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sauders
- Barcode
- 0810084615959
- Label serving
- 1 egg (38 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| creamy Creations H-E-B | 158 | 4,2 g | 31,6 g | 4,7 g |
| Cottage Cheese Perogies Perfect Pierogies | 158 | 8,8 g | 24,6 g | 2,6 g |
| Strawberries And Cream Bites Jolly Llama | 158 | 0 g | 28,9 g | 5,3 g |
| Fresh Fruit Strawberry Yogurt Parfait Kettering | 158 | 4,9 g | 18,6 g | 7,7 g |
| Chicken Mac & Cheese with Riced Cauliflower UFC Ignite | 158 | 12 g | 14,6 g | 5,3 g |
| Spinach & Cheese Frittatas Veggies Made Great | 158 | 8,8 g | 10,5 g | 10,5 g |
| Apple butter Walnut Creek Foods | 158 | 0 g | 42,1 g | 0 g |
| Eggs & cheese bites Cuisine Adventures | 158 | 13,2 g | 9,6 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pickled Eggs?
100 g of Pickled Eggs has 158 kcal. Serving, 1 egg, 38 g (38 g): about 60 kcal.
How much protein is in Pickled Eggs?
Pickled Eggs contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in serving, 1 egg, 38 g (38 g). About 13 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Pickled Eggs?
Pickled Eggs has 23,7 g of total carbohydrates per 100 g, including 23,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pickled Eggs?
Pickled Eggs contains 5,3 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Pickled Eggs?
100 g contains 355 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810084615959. License: ODbL 1.0 (Open Food Facts). Source record dated 29. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.