Pickle Dip

Packaged product Suppe og saucer The Deli

Pickle Dip contains 240 kcal per 100 g. A serving, 0.25 pot, 43 g (43 g) provides about 103 kcal.

Roughly 86 % of its calories come from fat, with 10 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

240kcal per 100 g
2,1 gprotein
6 gcarbohydrates
22,8 gfat
103kcal in serving, 0.25 pot, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 22,8 g 29 %
Saturated fat L 5,3 g 27 %
Sodium L 0,77 mg 0 %
Total carbohydrates L 6 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 2,3 g
Protein L 2,1 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 10 %Fat: 86 %240kcal / 100 g
  • Protein 4 %
  • Carbohydrates 10 %
  • Fat 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,1 gbelow the median for suppe og saucer (median 2,1 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
  • Sugars2,3 gbelow the median for suppe og saucer (median 3,6 g)
  • Fat22,8 gin the top quarter of suppe og saucer (median 2,9 g)
  • Saturated fat5,3 gin the top quarter of suppe og saucer (median 0,8 g)
  • Sodium0,77 mgin the lowest quarter of suppe og saucer (median 424 mg)
  • Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
The Deli
Barcode
4061462513800
Label serving
0.25 pot (43 g)
Category
Suppe og saucer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pickle Dip?

100 g of Pickle Dip has 240 kcal. Serving, 0.25 pot, 43 g (43 g): about 103 kcal.

How much protein is in Pickle Dip?

Pickle Dip contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,9 g in serving, 0.25 pot, 43 g (43 g). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).

How many carbs are in Pickle Dip?

Pickle Dip has 6 g of total carbohydrates per 100 g, including 0 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pickle Dip?

Pickle Dip contains 22,8 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).

How much sodium is in Pickle Dip?

100 g contains 0,77 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061462513800. License: ODbL 1.0 (Open Food Facts). Source record dated 19. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.