Piccolinis Prosciutto Formaggio
Packaged product Måltider og disketter Buitoni
Piccolinis Prosciutto Formaggio contains 227 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 30 % from fat and 19 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (224 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 7,4 g | 9 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 28,3 g | 10 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,8 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 51 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,8 gbelow the median for måltider og disketter (median 11 g)
- Fiber1,9 gbelow the median for måltider og disketter (median 2 g)
- Sugars2,8 gabove the median for måltider og disketter (median 2,7 g)
- Fat7,4 gabove the median for måltider og disketter (median 7,1 g)
- Saturated fat2,8 gin the lowest quarter of måltider og disketter (median 3,4 g)
- Sodium400 mgin the lowest quarter of måltider og disketter (median 520 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Product details
- Brand
- Buitoni
- Barcode
- 8445290581129
- Quantity
- 270 g (9 x 30 g)
- Category
- Pizza med skinke og ost
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farinha de trigo, queijo mozzarella (16%), fiambre cozido fumado (11%), estabilizador (citrato de sódio), antioxidantes (ácido ascórbico, ascorbato de sódio, extratos de alecrim), açúcar, extrato de especiarias, fumo, tomate 10%, óleo de colza, levedura, açúcar, levedura mãe de trigo desidratada, sal, amido, ervas aromáticas e especiarias, dextrose, extrato de especiaria
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomat
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Piccolinis Prosciutto Formaggio?
100 g of Piccolinis Prosciutto Formaggio has 227 kcal.
Is Piccolinis Prosciutto Formaggio high in protein?
Piccolinis Prosciutto Formaggio contains 10,8 g of protein per 100 g (22 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 11 g).
How many carbs are in Piccolinis Prosciutto Formaggio?
Piccolinis Prosciutto Formaggio has 28,3 g of total carbohydrates per 100 g, including 1,9 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Piccolinis Prosciutto Formaggio?
Piccolinis Prosciutto Formaggio contains 7,4 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Piccolinis Prosciutto Formaggio?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8445290581129. License: ODbL 1.0 (Open Food Facts). Source record dated 3. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.