Piccalilli
Packaged product Krydderurter og -genstande Haywards
Piccalilli contains 66 kcal per 100 g.
Roughly 85 % of its calories come from carbohydrates, with 11 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 325 kcal per 100 g across 5.735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 7,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 85 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gin the lowest quarter of krydderurter og -genstande (median 6 g)
- Sugars7,4 gabove the median for krydderurter og -genstande (median 5 g)
- Fat0,7 gbelow the median for krydderurter og -genstande (median 9,2 g)
- Saturated fat0,2 gbelow the median for krydderurter og -genstande (median 2,6 g)
- Sodium680 mgabove the median for krydderurter og -genstande (median 400 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Haywards
- Barcode
- 5060336502147
- Quantity
- 400 g
- Category
- Picalilli
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
vegetables in variable proportions (41%) || nutr caulfiower,onion, gherkin), water, spirit vinegar, supar, modified maize starch, mustard flour, acidity regulator (acetic acid), spices (ground turmeric, ground ginger, cayenne pepper), salt, preservative typica energ fat of wh carb of w fibre prot salt potassium sorbate), colour (riboflavin-5'-phosphate), antoridant (ascorbic acid), spice extract, allery advice: for allergens, see ingredients in bold, best before end: see lid, store in a cool, dry place, once opened, keep refrigerated and consume within 6 weeks, haywards is a registered trademark of mizkan e (between 9,30am and 5,00pm mondays to friday
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Piccalilli?
100 g of Piccalilli has 66 kcal.
How much protein is in Piccalilli?
Piccalilli contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other krydderurter og -genstande, that is in the lowest quarter (median 6 g).
How many carbs are in Piccalilli?
Piccalilli has 12 g of total carbohydrates per 100 g, including 7,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Piccalilli?
Piccalilli contains 0,7 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Piccalilli?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060336502147. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.