piadina classica
Packaged product Drikkevarer Freeg
Piadina classica contains 289 kcal per 100 g.
Roughly 73 % of its calories come from carbohydrates, with 24 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for drikkevarer on FoodFactly (314 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 7,5 g | 10 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 51,4 g | 19 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 2 g | |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 73 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of drikkevarer (median 7,5 g)
- Fiber3,7 gabove the median for drikkevarer (median 2,4 g)
- Sugars2 gin the top quarter of drikkevarer (median 1,3 g)
- Fat7,5 gin the lowest quarter of drikkevarer (median 9,5 g)
- Saturated fat1,6 gbelow the median for drikkevarer (median 1,7 g)
- Sodium840 mgin the top quarter of drikkevarer (median 680 mg)
- Protein per 100 kcal0,69 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sfogliata Conad | 289 | 7,6 g | 49 g | 6,5 g |
| 3 piadines Bioryza | 288 | 7,6 g | 43,2 g | 5,5 g |
| Piadina Romagnola Igp Alla Riminese DE MICOLI | 290 | 8,2 g | 48 g | 6,7 g |
| Piadina con farina tipo2 Baule Volante | 287 | 7,8 g | 48 g | 6,1 g |
| Piadina di farro Artigianpiada | 287 | 8,8 g | 46 g | 6,6 g |
| 3 Piadine con grano a marchio KAMUT e grano duro Cappelli Viaggiator Goloso | 291 | 9,2 g | 47 g | 8,4 g |
| Piadina Biologica con farina di Kamut Alimenta | 291 | 8,6 g | 46 g | 7,6 g |
| Piadine kamut Primia | 291 | 8,6 g | 46 g | 7,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in piadina classica?
100 g of piadina classica has 289 kcal.
How much protein is in piadina classica?
Piadina classica contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 7,5 g).
How many carbs are in piadina classica?
Piadina classica has 51,4 g of total carbohydrates per 100 g, including 3,7 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in piadina classica?
Piadina classica contains 7,5 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in piadina classica?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000091201036. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.