Philadelphia

Packaged product Mælk og æg Philadelphia

Philadelphia contains 148 kcal per 100 g.

Roughly 66 % of its calories come from fat, with 20 % from protein and 14 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 333 kcal per 100 g across 11.652 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Philadelphia by Philadelphia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
148kcal per 100 g
7,4 gprotein
5,2 gcarbohydrates
11 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 148 kcal
Total fat L 11 g 14 %
Saturated fat L 7,1 g 36 %
Sodium L 280 mg 12 %
Total carbohydrates L 5,2 g 2 %
Dietary fiber L 10,4 g 37 %
Total sugars L 5,2 g
Protein L 7,4 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 14 %Fat: 66 %148kcal / 100 g
  • Protein 20 %
  • Carbohydrates 14 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,4 gin the lowest quarter of mælk og æg (median 21,4 g)
  • Fiber10,4 gin the top quarter of mælk og æg (median 0 g)
  • Sugars5,2 gin the top quarter of mælk og æg (median 0,5 g)
  • Fat11 gin the lowest quarter of mælk og æg (median 26,7 g)
  • Saturated fat7,1 gin the lowest quarter of mælk og æg (median 17 g)
  • Sodium280 mgin the lowest quarter of mælk og æg (median 643 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Philadelphia
Barcode
75351335
Category
Oste
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Twarog tlusty Mlekovita 148 15 g 4 g 8 g
Boursin cuisine tomates et herbes Boursin 148 3 g 4,5 g 13 g
Boursin apéritif tomates et herbes méditerranéennes Boursin 148 3 g 4,5 g 13 g
Delikate Twaróg Klinek tłusty Biedronka 148 15 g 4 g 8 g
Philadelphia cream cheese garlic and herb light Philadelphia 148 7,1 g 5,4 g 11 g
Labneh original Ballade farms 148 9 g 5,5 g 10 g
Tomme de Montagne POCHAT & FILS 148 22 g 1 g 33 g
Philadelphia chile Philadelphia 149 6,6 g 7,4 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Philadelphia?

100 g of Philadelphia has 148 kcal.

How much protein is in Philadelphia?

Philadelphia contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 21,4 g).

How many carbs are in Philadelphia?

Philadelphia has 5,2 g of total carbohydrates per 100 g, including 10,4 g of fiber and 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Philadelphia?

Philadelphia contains 11 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

How much sodium is in Philadelphia?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 75351335. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.