Philadelphia Original Active

Packaged product Mælk og æg Mondelez

Philadelphia Original Active contains 111 kcal per 100 g. A serving, 30 g (30 g) provides about 33 kcal.

Roughly 57 % of its calories come from fat, with 28 % from protein and 15 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 217 kcal per 100 g across 1.547 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Philadelphia Original Active by Mondelez, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
111kcal per 100 g
7,7 gprotein
4,3 gcarbohydrates
7 gfat
33kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 111 kcal
Total fat L 7 g 9 %
Saturated fat L 4,8 g 24 %
Sodium L 308 mg 13 %
Total carbohydrates L 4,3 g 2 %
Dietary fiber L 0,2 g 0,7 %
Total sugars L 4,3 g
Added sugars L 0 g 0 %
Protein L 7,7 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 15 %Fat: 57 %111kcal / 100 g
  • Protein 28 %
  • Carbohydrates 15 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,7 gabove the median for mælk og æg (median 7,1 g)
  • Fiber0,2 gabove the median for mælk og æg (median 0,027 g)
  • Sugars4,3 gin the top quarter of mælk og æg (median 3,3 g)
  • Fat7 gbelow the median for mælk og æg (median 18 g)
  • Saturated fat4,8 gbelow the median for mælk og æg (median 11,5 g)
  • Sodium308 mgbelow the median for mælk og æg (median 320 mg)
  • Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mondelez
Barcode
7622210773678
Quantity
175 g
Label serving
30 g
Category
Flødeost
Packaging
Metal,Plastic,Recyclable Metals,Aluminium,en:pp-polypropylene,sv:green-dot
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Mjölk_, silad _yoghurt_, vassleprodukt (_mjölk_), _grädde_, salt, stabiliseringsmedel (fruktkärnmjöl, karragenan), syra (citronsyra), bakteriekultur.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Philadelphia Original Active?

100 g of Philadelphia Original Active has 111 kcal. Serving, 30 g (30 g): about 33 kcal.

How much protein is in Philadelphia Original Active?

Philadelphia Original Active contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 2,3 g in serving, 30 g (30 g). About 28 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 7,1 g).

How many carbs are in Philadelphia Original Active?

Philadelphia Original Active has 4,3 g of total carbohydrates per 100 g, including 0,2 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Philadelphia Original Active?

Philadelphia Original Active contains 7 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).

How much sodium is in Philadelphia Original Active?

100 g contains 308 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622210773678. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.