PhD Belgian Chocolate Whey
Packaged product Sweets og Desserter PhD
PhD Belgian Chocolate Whey contains 404 kcal per 100 g. A serving, 25 g (25 g) provides about 101 kcal.
Roughly 78 % of its calories come from protein, with 15 % from fat and 7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 404 kcal | |
| Total fat L | 6,4 g | 8 % |
| Saturated fat L | 4,4 g | 22 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 6,8 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,6 g | |
| Protein L | 76 g | 152 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 78 %
- Carbohydrates 7 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein76 gin the top quarter of sweets og desserter (median 5,6 g)
- Sugars5,6 gbelow the median for sweets og desserter (median 21,6 g)
- Fat6,4 gbelow the median for sweets og desserter (median 13,5 g)
- Saturated fat4,4 gbelow the median for sweets og desserter (median 5,6 g)
- Sodium680 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal18,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PhD
- Barcode
- 5025324013944
- Label serving
- 25 g
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Caramelle ripiene al caffè Eurospin | 404 | 1,1 g | 97 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in PhD Belgian Chocolate Whey?
100 g of PhD Belgian Chocolate Whey has 404 kcal. Serving, 25 g (25 g): about 101 kcal.
Is PhD Belgian Chocolate Whey high in protein?
PhD Belgian Chocolate Whey contains 76 g of protein per 100 g (152 % of the 50 g Daily Value), or 19 g in serving, 25 g (25 g). About 78 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).
How many carbs are in PhD Belgian Chocolate Whey?
PhD Belgian Chocolate Whey has 6,8 g of total carbohydrates per 100 g, including 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in PhD Belgian Chocolate Whey?
PhD Belgian Chocolate Whey contains 6,4 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in PhD Belgian Chocolate Whey?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5025324013944. License: ODbL 1.0 (Open Food Facts). Source record dated 11. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.