Phase Professional plus
Packaged product Fedtstoffer og olier Phase
Phase Professional plus contains 812 kcal per 100 g.
Roughly 100 % of its calories come from fat, with 0,2 % from protein and 0,2 % from carbohydrates (estimated with general energy factors).
That is close to the median for fedtstoffer og olier on FoodFactly (828 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 812 kcal | |
| Total fat L | 92 g | 118 % |
| Saturated fat L | 6,8 g | 34 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,2 %
- Carbohydrates 0,2 %
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the top quarter of fedtstoffer og olier (median 0 g)
- Sugars0,5 gin the top quarter of fedtstoffer og olier (median 0 g)
- Fat92 gin the lowest quarter of fedtstoffer og olier (median 93,3 g)
- Saturated fat6,8 gin the lowest quarter of fedtstoffer og olier (median 13,3 g)
- Sodium4 mgin the top quarter of fedtstoffer og olier (median 0 mg)
- Protein per 100 kcal0,062 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Phase
- Barcode
- 8719200060807
- Quantity
- 2,4 L
- Category
- Vegetabilske olier
- Packaging
- Plastic
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| basil oil Olio | 812 | 0,1 g | 0,2 g | 91,5 g |
| Frittierfett Metro Chef | 812 | 0 g | 0 g | 90,2 g |
| crisco vegetable oil Crisco | 813 | 0 g | 0 g | 92 g |
| Omega - 3 Pflanzenöl Becel | 813 | 0 g | 0 g | 92 g |
| Omega 3 Olie blend classic Becel | 813 | 0 g | 0 g | 92 g |
| 100% olio di cocco Pietro Coricelli | 815 | 0 g | 0 g | 92 g |
| Organic Exta Virgin Olive Oil Lupi | 808 | 0 g | 0 g | 91,3 g |
| Classico Filippo Berio | 807 | 0 g | 0 g | 91,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Phase Professional plus?
100 g of Phase Professional plus has 812 kcal.
How much protein is in Phase Professional plus?
Phase Professional plus contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,2 % of its calories come from protein. Compared with other fedtstoffer og olier, that is among the highest quarter (median 0 g).
How many carbs are in Phase Professional plus?
Phase Professional plus has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Phase Professional plus?
Phase Professional plus contains 92 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).
How much sodium is in Phase Professional plus?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8719200060807. License: ODbL 1.0 (Open Food Facts). Source record dated 5. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.