Phase Gold professional

Packaged product Sweets og Desserter Rama

Phase Gold professional contains 642 kcal per 100 g.

Roughly 99 % of its calories come from fat, with 0,3 % from protein and 0,3 % from carbohydrates (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (593 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Phase Gold professional by Rama, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
642kcal per 100 g
0,5 gprotein
0,5 gcarbohydrates
72 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 642 kcal
Total fat L 72 g 92 %
Saturated fat L 37 g 185 %
Sodium L 128 mg 6 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,3 %Carbohydrates: 0,3 %Fat: 99 %642kcal / 100 g
  • Protein 0,3 %
  • Carbohydrates 0,3 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fat72 gabove the median for sweets og desserter (median 65 g)
  • Saturated fat37 gabove the median for sweets og desserter (median 35,1 g)
  • Sodium128 mgabove the median for sweets og desserter (median 10 mg)
  • Protein per 100 kcal0,078 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rama
Barcode
8719200059986
Quantity
250g
Category
mischstreichfett
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pflanzliche Öle (Raps, Palm), Wasser, BUTTERMILCH (7,5%), Emulgatoren (Sonnenblumenlecithin, Mono - und Diglyceride von Fettsäuren), Salz (0.3% natürliches Aroma (enthält MILCH), Säuerungsmittel (Zitronensäure), Vitamin D.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Phase Gold professional?

100 g of Phase Gold professional has 642 kcal.

How much protein is in Phase Gold professional?

Phase Gold professional contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,3 % of its calories come from protein.

How many carbs are in Phase Gold professional?

Phase Gold professional has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Phase Gold professional?

Phase Gold professional contains 72 g of fat per 100 g, of which 37 g is saturated (185 % of the Daily Value).

How much sodium is in Phase Gold professional?

100 g contains 128 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8719200059986. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.