Pfifferling Soße
Packaged product Suppe og saucer Knorr
Pfifferling Soße contains 80 kcal per 100 g. A serving, 100 ml (100 g) provides about 80 kcal.
Roughly 57 % of its calories come from fat, with 38 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 7,5 g | 3 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 2,5 g | 5 % |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 38 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gbelow the median for suppe og saucer (median 2,1 g)
- Fiber0,5 gbelow the median for suppe og saucer (median 1 g)
- Sugars0,8 gin the lowest quarter of suppe og saucer (median 3,6 g)
- Fat5 gabove the median for suppe og saucer (median 2,9 g)
- Saturated fat2,9 gabove the median for suppe og saucer (median 0,8 g)
- Sodium440 mgabove the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 4038700128164
- Quantity
- 1pcs
- Label serving
- 100 ml
- Category
- pfifferling-sauce
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Starch, palm oil, 8.3% onions2, iodized table salt, flavourings, glucose syrup, sugar, MILK PROTEIN, maltodextrin, 1.5% chanterelles2, mushroom juice concentrate2, garlic², pepper, salt substitute3, BARLEY MALT EXTRACT, smoked bacon fat (pork bacon, antioxidant (rosemary extracts), smoke), sunflower oil, red wine extract. May contain celery, egg, mustard, other cereals containing gluten, soy. 2 from sustainable farming. 3 extracted from natural potassium minerals.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PalmeolieSaltGlucosesirupSukkerHvidløgSolsikkeolie
Frequently asked questions
How many calories are in Pfifferling Soße?
100 g of Pfifferling Soße has 80 kcal. Serving, 100 ml (100 g): about 80 kcal.
How much protein is in Pfifferling Soße?
Pfifferling Soße contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,9 g in serving, 100 ml (100 g). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).
How many carbs are in Pfifferling Soße?
Pfifferling Soße has 7,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pfifferling Soße?
Pfifferling Soße contains 5 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Pfifferling Soße?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4038700128164. License: ODbL 1.0 (Open Food Facts). Source record dated 10. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.