Pfefferbeißer
Packaged product Måltider og disketter Landprimus
Pfefferbeißer contains 300 kcal per 100 g.
Roughly 74 % of its calories come from fat, with 25 % from protein and 0,7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 163 kcal per 100 g across 284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 0,7 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gin the top quarter of måltider og disketter (median 9,1 g)
- Sugars0,5 gin the lowest quarter of måltider og disketter (median 1,5 g)
- Fat25 gin the top quarter of måltider og disketter (median 7,5 g)
- Saturated fat10 gin the top quarter of måltider og disketter (median 2,8 g)
- Sodium840 mgin the top quarter of måltider og disketter (median 400 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Landprimus
- Barcode
- 4305720069334
- Quantity
- 250 g
- Category
- havregryn
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürze (enthält Senf), geschroteter Pfeffer, Dextrose, hydrolysiertes Maisprotein, Antioxidationsmittel: As - corbinsäure; Säuerungs - mittel: Citronensäure: Gewürzextrakt, Stabilisa - tor: Diphosphate; färben - des Rote-Bete-Konzentrat, Saitling, Reifekulturen, Buchenholzrauch. Kann Sellerie enthalten. 100 g Pfefferbeißer werden aus 120g Schweinefleisch hergestellt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Spare Ribs Bbq Tillman's | 299 | 17 g | 6,1 g | 23 g |
| Klassisk Frankfurter Steff Houlberg | 302 | 13 g | 3,6 g | 26 g |
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| Porc - les marinés mexicain Jean Rozé | 298 | 15 g | 0,5 g | 26 g |
| Jagdwurst Köthener | 305 | 13 g | 0,2 g | 28 g |
| Cervelat Wurst Penny | 306 | 19 g | 1 g | 25 g |
| Porky Nuggets, Spanferkelfleisch Beck | 292 | 14 g | 14 g | 20 g |
| Boulettes liegeoises Delhaize | 310 | 13 g | 8,6 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pfefferbeißer?
100 g of Pfefferbeißer has 300 kcal.
Is Pfefferbeißer high in protein?
Pfefferbeißer contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 9,1 g).
How many carbs are in Pfefferbeißer?
Pfefferbeißer has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pfefferbeißer?
Pfefferbeißer contains 25 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Pfefferbeißer?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. november 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4305720069334. License: ODbL 1.0 (Open Food Facts). Source record dated 25. november 2023. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.