Pfälzer Blutwurst
Packaged product Sweets og Desserter Werz
Pfälzer Blutwurst contains 424 kcal per 100 g.
Roughly 87 % of its calories come from fat, with 12 % from protein and 0,3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 272 kcal per 100 g across 53 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 41 g | 53 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 1.000 mg | 43 % |
| Total carbohydrates L | 0,3 g | 0,1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,3 g | |
| Added sugars L | 0,052 g | 0,1 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 0,3 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of sweets og desserter (median 12 g)
- Sugars0,3 gin the lowest quarter of sweets og desserter (median 1,2 g)
- Fat41 gin the top quarter of sweets og desserter (median 21 g)
- Saturated fat16 gin the top quarter of sweets og desserter (median 8,5 g)
- Sodium1.000 mgin the top quarter of sweets og desserter (median 560 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Werz
- Barcode
- 4039905201065
- Quantity
- 200 g
- Category
- Sort budding
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Speck, Schweinefleisch, Schwarten, Schweineblut, Zwiebeln, Kochsalz, Gewürzextrakt, gekörnte Brühe (Würze, Kochsalz, Rapsöl), Hefeextrakt, Kräuter, Dextrose, Gewürze, Konservierungsstoff: Natriumnitrit, Stabilisator: Natriumacetat, Schweinedarm. Kann Spuren von Senf und Sellerie enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LøgSaltGærRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Leber- und Blutwurst Landmetzgerei Heinzelmann | 415 | 12,9 g | 0,2 g | 39,9 g |
| Morcela Fumada Porminho | 442 | 13 g | 12 g | 38 g |
| Flönz (Blutwurst mit Speck) GS Schmitz | 353 | 13 g | 1 g | 33 g |
| Land Rotwurst Die Thüringer | 350 | 16,9 g | 0,8 g | 31 g |
| Berliner frische Blutwurst Golßener | 344 | 13,3 g | 3,2 g | 31,3 g |
| Black Pudding Birchwood | 323 | 10,3 g | 22,8 g | 20,2 g |
| Morcilla Familia Piernas | 323 | 9,2 g | 23 g | 21,4 g |
| Black Pudding Simon Howie | 320 | 7,2 g | 17,1 g | 24,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pfälzer Blutwurst?
100 g of Pfälzer Blutwurst has 424 kcal.
Is Pfälzer Blutwurst high in protein?
Pfälzer Blutwurst contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 12 g).
How many carbs are in Pfälzer Blutwurst?
Pfälzer Blutwurst has 0,3 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pfälzer Blutwurst?
Pfälzer Blutwurst contains 41 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Pfälzer Blutwurst?
100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4039905201065. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.